Host/Hostess Jobs

Location: Las Vegas, NV
Employment Type: Part-Time
Salary: Competitive

I. Position Summary
Ensuring a sincere, upbeat first and last impression to all guests who enter and exit the restaurant
II. Job Functions

• Managing waiting list and accurate seating in a high volume setting while ensuring guests needs are satisfied while waiting
• Booking reservations and preparation for large parties
• Updating daily special board
• Assisting in To-Go and Delivery order placement, packaging, and delivery when needed
• Maintaining supplies such as crayons, mints, business cards, etc.
• Maintaining clean menus, waiting area, windows, doors, and floor throughout shift
• Ensuring tables are ready for guests by clearing, cleaning, and resetting as needed
• Understanding and utilization of POS functions
• Ensuring a timely and friendly greeting to all guests, opening the door when possible
• Thanking the guests and inviting them back as they leave
• Understanding and utilizing all delivery services offered
• Monitoring and distributing open dining sections of the restaurant among servers
• Communicating with staff as tables are sat or servers are cut
• Understanding and utilizing Open Table System
• Answering the telephone quickly and in an upbeat manner and assisting guests/taking inquires as needed
• Assisting server assistants as needed
• Taking and cashing out To-Go and Delivery orders
• Delivering food items as needed
• Ensuring bathrooms are clean and stocked
• Providing guests with their server’s name and specials
• Understanding and utilization of table and seat numbers
• Engaging in conversation while walking to the table at a reasonable pace, leading no more than 5 feet
• Ability to maintain an accurate bank

Requirements
III. Job Requirements

• Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• At times, must be able to lift at least 30 pounds off the ground
• Must be able to stand and walk long distances for at least 8 hours with minimal break time in fast-paced, crowded and noisy work environments
• Experience in a night life setting is preferred
• Ability to speak, read, comprehend, and converse comfortably with guests in English
• A current Food Handler’s Safety Card and TAM Card
• Accurate math/cash handling skills
• Must have a well groomed disposition to make a favorable impression
• Must be able to maneuver through the restaurant and tables
• Ability to bend, twist, and stand to perform normal job functions
• Minimum of 6 months of customer service, retail sales, hospitality, or food service experience preferred
• Must be at least 18 years of age
• Compliance to any reasonable request by management