General Production (Pork) Jobs

Calihan Pork Processors, LLC an American Foods Group Company has opportunities for General Production at our Peoria, IL plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.
Hours
Harvest (1st Shift) 6:00 am - End of Shift (3:30 pm - 4:00 pm)
Boning/Processing (1st Shift) 6:30 am - End of Shift (3:30 pm - 4:30 pm)
Wages
$17.50 per hour + Incentive
As General Production - Harvest, You Will

• Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.
• Perform a variety of specialized tasks in a warm, hot, humid or wet environment.
• Compliance with all food safety policies and regulations.
• NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
• Properly use tools such as knives, hooks, or other specialized equipment.
• Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility.
• Work and collaborate with a diverse work population.
• Perform physical tasks which require upper body strength and constant repetitive movements.
• Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors.

As General Production - Boning/Processing You Will

• Work and collaborate with a diverse work population.
• Perform physical tasks which require upper body strength and constant repetitive movements.
• Properly use hook, knife, saw, band saw or other equipment to perform specialized tasks, remove bones, trim, skin, separate, sort or cut standard or premium cuts of meat to specifications in preparation for further processing or packaging.
• Compliance with all food safety policies and regulations.
• Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors.
• Perform a variety of specialized tasks in a cold, wet, or damp environment.
• NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
• Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.
• Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility.

Minimum Qualifications (Required)

• Standard Operating Procedures (SOPs).
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
• Good Manufacturing Practices (GMPs).
• Hazard Analysis and Critical Control Point (HACCP).
• Must be able to perform the job duties with or without reasonable accommodations.
• Safety.
• Must be able to work in the United States without sponsorship
• Must be able to successfully complete training:
• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
• Food defense.
• Must be 18 years of age or older

Preferred Qualifications

• Work history in the last 12 months.
• Prior production experience.
• Prior harvest or fabrication experience in a USDA inspected beef, pork or poultry facility.

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.
Calihan Pork Processors, LLC an American Foods Group company is a privately held pork harvest facility located in Peoria, IL. This facility employs over 100 employees and harvests on average 250,000 pounds of pork per day.
What We Offer

• Competitive total compensation package for you and your family.
• Excellent benefit plan. Benefits include: Health, Dental, Life Insurance, PTO, 401k, Short Term Disability, and more!

Sponsored
Requisition ID: 2023-5006
External Company Name: American Foods Group LLC
Street: 1 South Street
Post End Date: 8/1/2023