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Food Service Attendant-Part Time-Patient Dietary Services

Company

D-H Medical Center

Address , Lebanon, 03756
Employment type FULL_TIME
Salary From $17 an hour
Expires 2023-09-07
Posted at 8 months ago
Job Description
Overview
The Food Service Attendant assembles, serves, and delivers food, and performs sanitation activities in assigned areas: patient area for patient tray assembly and sanitation; patient tray delivery and menu collection; or the detail dining areas. May operate dishwasher or assists with washing/sterilizing dishes. Performs cleaning and sanitizing duties.
This is a full-time position with competitive rates starting at $17/hr. Evening and weekend shifts receive a shift differential, and weekend shifts are required. You must be at least 16 years of age to apply for this position.
To learn more about our Food and Nutrition Services department and roles - watch here:

Responsibilities
  • Takes temperatures of assigned refrigerators and freezers and documents as required
  • Patient Tray Assembly and Sanitation:
  • Performs procedures in the retail areas according to all State and hospital guidelines, including serving, and/or portioning of food, preparing items to order, informing/directing customers as needed.
  • Patient Tray Delivery and Menu Collection:
  • Collects patient menus on assigned units.
  • Ensures that area and equipment are maintained up to accepted standards and quality.
  • Assists with tray delivery and retrieval.
  • Loads and operates dish washing equipment. Takes dish machine temperatures daily.
  • Plates food items and assembles patient meal trays. Assembles add-on sheet items and tube feeding items following proper procedures.
  • Cleans assigned areas/equipment following institutional standards.
  • Retail Dining Areas:
  • Performs other duties as required or assigned.
  • Takes pot machine temperatures daily and pH level of sanitizer.
  • Maintains and properly stocks all necessary food and supply items.
  • Operates floor washing machine
  • Orders, collects and restocks food supplies in assigned areas.
  • Takes refrigeration temperatures, hot and cold food temperatures to assure proper storage and serving temperatures.
  • Assists patients with menu completion using hard copy menus or laptops.
  • Performs assigned cleaning functions, ensuring that areas and equipment are maintained up to accepted standards of quality.
  • Labels and dates all necessary food and supply items.
  • Prepares food items for all areas, following standardized recipes and production methods. Prepares patient nourishment's and write-ins as tallied following proper production procedures.
  • Displays and labels food items using menu boards and POS signage.
  • Performs inventory of food and supplies for assigned units. Assembles these supplies and delivers to the assigned unit.
  • Uses and mixes chemicals in a safe manner. Labels all secondary bottles.

Qualifications
  • Ability to read and write required.
  • High school diploma (or GED) strongly preferred.
  • Prior satisfactory work experience is desired.


Required Licensure/Certifications

  • None
  • FTE/Hours per pay period: 0.40 - 16 hrs/per week;
  • Job ID: 18274;
  • Area of Interest: Service;
  • Shift: Day;

Not Stated
Not Stated