Food Runner Jobs

Location: Thousand Oaks, CA

Employment Type: Part-Time

Salary: $15.50 - $15.50

Position Summary:

The Food Runner position ensures and promotes our guests’ needs first according to Wood Ranch

standards. The Food Runner is primarily responsible for delivering food orders from the kitchen to

guests' tables timely and accurately. It is this person who will maintain the cleanliness of the expo line,

organization of order tickets, and communicate effectively with BOH team.

Food Runner Responsibilities

• Ensure modifications are made correctly prior to items leaving the window.
• Master utilizing QSR and recipe viewer.
• Communicate with the Culinary Team and Window Manager.
• Serve alcohol to guest following safe alcohol service guidelines with local, state, and federal laws.
• Performs other related duties as assigned.
• Perform light duties, including stocking stations and side work assignment(s).
• Handle re-makes, modifications, and 86’d items.
• Participate in team pre-bussing and running food, offer to help other team members.
• Interact with guests in a professional and friendly manner.
• Ensure and promote safety and cleanliness.
• Ensure food quality is to Wood Ranch Standards.
• Anticipate and fulfill guests’ needs.
• Communicate openly with management regarding any work-related concerns.
• Ensure ticket times are being met while delegating and calling for runners.

Requirements

Education and Experience:

• Must be 18 years of age or older.
• Must obtain a valid unexpired Food Handlers Card and RBS Certification.

Required Skills/Abilities

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Ability to follow instructions and respond positively to feedback.
• Ability to work well as part of a team.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to maintain personal hygiene.

Physical Requirements

• Must be able to work late nights and unpredictable hours.
• Ability to lift up to 30 lbs. at times.
• Physically able to stand and move around for extended periods of time.
• Lift and carry trays with 6-7 drinks.
• Carry hot and cold plates to guests.