Food Runner Jobs

Location: El Dorado Hills, CA
Employment Type: Part-Time
Salary: $11.00 - $11.00

GREAT FAMILY OWNED COMPANY WITH GROWTH OPPORTUNITIES. WE PROMOTE FROM WITHIN!
This is a great job!!!
Tips!!!
Paid Sick Leave
Flexible Schedule
Food Discounts to all our Restaurant locations
Medical Benefits & Paid Time Off (Full Time)
Please read this entire ad.
For over 25 years, Selland Family Restaurant (SFR) has been the Sacramento region's premier farm-to-fork focused and family-owned restaurant group. With four highly acclaimed restaurant concepts and six locations, we are growing fast! Our family of restaurants includes The Kitchen Restaurant, Ella Dining Room and Bar, Selland's Market Café (three locations), and OBO' Italian Table & Bar. We set the industry standard for quality, hospitality, creativity, and professionalism.
SFR is a great place to work, thrive and grow, offering employees a chance to build a career while doing what you love, alongside some of the best people in the industry. We have a great team of passionate, talented and friendly managers and staff. We offer medical, dental and vision insurance benefits, paid time off and paid sick leave. Come be a part of our team!
Food Runner Position Summary
A Food Runner is responsible for maintaining customer service according to Restaurant standards while delivering food, taking orders, bussing tables, cleaning, cashiering and receiving and stocking product.
Essential Job Duties & Responsibilities
Ensures that each customer receives outstanding service by providing a customer-friendly environment which includes greeting and acknowledging every customer in a positive manner, solid menu and product knowledge, and all other components of the restaurant’s customer service standards in order to take care of a customer’s needs.
In addition the candidate will be responsible for the following:

• Assists in processing and replenishing food and merchandise; participate in receiving and monitoring floor stock; ensures re-wraps are done promptly
• Maintains an awareness of food and product information, promotions, special offers and advertisements
• Communicates guest requests to co-workers and/or management in a prompt, efficient manner
• Any other duties as assigned by management
• Maintaining the highest level of service and hospitality according to Restaurant standards
• Knowledge of and maintaining sanitary food handling practices and restaurant cleanliness before, during, and after shift
• Reports to work on time and as assigned per the schedule on a regular, consistent basis
• Cooperates and interacts with colleagues in a positive, respectful manner and with a team approach, offering to assist as needed in order to ensure customer service

Requirements
Job Requirements:

• Ability to walk on uneven ground, including mats and steps, freely accessing all areas of the restaurant including the restaurant floor, stock/prep areas, and the kitchen
• Ability to stand, walk, and carry food and beverage trays for prolonged periods of time
• Ability to move or handle merchandise throughout the restaurant generally weighing up to 25 lbs.
• Must be 18 years of age or older(or have valid work permit)
• Must have a courteous, friendly and professional demeanor
• Ability to operate and use restaurant equipment and appliances necessary to the service of the guest
• Ability to work varied hours/days as business dictates
• A valid California Food Handler Card is required
• Ability to write and count o accurately complete transactions and all required documentation
• Ability to communicate with co-workers, supervisors, and guests in person and on the phone

THANK YOU FOR TAKING THE TIME TO READ THIS ENTIRE AD. WE SINCERELY APPRECIATE IT!