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Company | MINA Group |
Address | San Francisco Bay Area, United States |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-07-23 |
Posted at | 10 months ago |
Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina
- Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners.
- Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times
- Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
- Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
- Act with integrity, honesty and knowledge that promote the culture, values of MG-252 California, LLC and MICHAEL MINA.
- Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture and standards of excellence.
- Understand completely all programs, procedures, standards, specifications, guidelines and training programs.
- Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
- Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment.
- Must be minimum age to serve alcohol.
- Food and wine knowledge a plus.
- 2-3 years of fine dining experience. Knowledge of service, food and beverage, generally involving at least 3 years of dining room experience and thorough knowledge of fine dining, service procedures and functions.
- Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems.
- Responsive to constructive feedback from Chef, Managers or Supervisors.
- High school or equivalent education required.
- Cleanliness, organization and the ability to work well in a team situation are crucial to this position.
- Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools.
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