Food Prep Helper - Assembly Line Packaging

UNIT DESCRIPTION:

• Sunday Through Thursday Position (approximately 7:30 am to 4:00 pm)
• Food manufacturing facility
• This is a food manufacturing site - Food Service Worker Position - Subtitle Packaging and Order Pulling Support.

• Ask about our $500 team referral incentive!

• Label packaging materials.
• Engage in lot code and other training.
• Arriving consistently and on time as scheduled (Sunday through Thursday position - approximately 7:30 am to 4:00 pm).
• Ware washing dishes occasionally.
• Lifting boxes, food products, and food containers up to 35-40 lbs.
• Sweep, mop floors, and remove the trash.
• Positive attitude, good work ethic, and ability to work well amongst a diverse team.
• Abide by first in, first out procedures, label bulk products, date & rotate items/storeroom products.
• Labeling products correctly, utilizing basic math skills, and adherence to recipes/instructions.
• Standing for extended periods of time (reasonable accommodations are available as applicable).
• Wash and clean produce.
• Wash, sanitizer tools, and work surfaces.

• Attends work and shows up for a scheduled shift on time with satisfactory regularity.
• Maturity of judgment and behavior.
• Maintains a positive attitude.
• Ability to work a flexible schedule is helpful.
• Maintains high standards for work areas and appearance.
• Must comply with any dress code requirements.
• Willingness to be open to learning and growing.
• Must be able to work nights, weekends, and some holidays.

• No previous work experience is required.
• High School diploma, GED, or equivalent experience.

• Ability to provide clear directions and respond to employees.
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to use a computer.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Basic food-handling skills.
• Ability to maintain a positive attitude.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

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Position Summary:

General Responsibilities:

• Attends all allergy and foodborne illness in-service training.
• May taste test products.
• Inspects workstations for compliance with service standards.
• Keeps records and requisition for supplies/equipment as needed.
• Complies with all Sodexo HACCP policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• Reports all accidents and injuries in a timely manner.
• Reads recipes and/or product directions.
• Estimates food requirements.
• May perform other duties and responsibilities as assigned.
• May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
• Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Complies with all company safety and risk management policies and procedures.
• Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, seasons and knead foodstuffs for cooking, serving and storing.
• Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.

Qualifications & Requirements:

• Must comply with any dress code requirements.
• Willingness to be open to learning and growing.
• Ability to work a flexible schedule helpful.
• Must be able to work nights, weekends and some holidays.
• Maturity of judgment and behavior.
• Maintains a positive attitude.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.
• Maintains high standards for work areas and appearance.

Experience/Knowledge:

• 0 to 1 more years of related work experience.
• High School diploma, GED or equivalent.

Skills/Aptitude:

• Basic food handling skills.
• Ability to maintain a positive attitude.
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to use a computer.
• Ability to communicate with co-workers and other departments with professionalism and respect.

Physical Requirements:

• Ability to work in a standing position for long periods of time (up to 8 hours).
• Significant walking or other means of mobility.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

Working Conditions (may add additional conditions specific to defined work location):

• Generally in an indoor setting; however, may supervise outside activities and events.
• The noise level in the work environment is usually moderate to loud.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
• Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Benefits Eligibility: Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).