Fine Dining Server Jobs

The era of a stuffy steakhouse has now evolved into something magical. From the founders of award-winning Agave & Rye, who have been cited with acclimates such as “Top 5 Hottest Brands 2021” from National food industry media NRN, as well as “Top 20 NEXT-GEN Brands 2021” from National food industry media FSR, we are excited to present to you:

S.O.B: Son of a Butcher.

S.O.B offers everything desirable in a top steakhouse, without the white tablecloths, pretentious service, and boring atmosphere. The steakhouse has something for everyone, including USDA Prime cuts, Wagyu, Caviar, Shaved Truffles, and Gold Leaf options, plus Fresh Seafood, Scratch Pasta, and memorable desserts. Our service focuses on true hospitality with the mission to leave our guests wanting for nothing. With every detail, design, and inspiration revolving around our Core Values, our guests will enjoy a fun, elevated environment, innovative menu, craft cocktails, and simply a damn good time. We are excited to announce our first brick-and-mortar location within the doors of our new event center, Shindig Park, in Liberty Center.

We are currently looking for talented and experienced Bartenders to join our epic team. Must have excellent customer service skills. A fine dining experience is a BIG plus! We are looking for the best of the best to make the guest experience epic! Please reply to this posting with your resume.

Server Responsibilities:

• Process payments, handle cash, and reconcile receipts.
• Upsell menu items and promote additional services.
• Present menus and explaining specials, promotions, and menu items in detail.
• Monitor guest satisfaction.
• Respond to guest inquiries, concerns, and complaints promptly and professionally.
• Clear dishes and reset tables in preparation for the next course.
• Serve food and beverages in a professional and elegant manner.
• Maintain a clean and organized dining room, ensuring that tables are clean and properly set.
• Take orders accurately and in a timely manner, making recommendations when appropriate.
• Follow all safety and sanitation procedures, including proper handling of food and equipment, and complying with all health and safety regulations.
• Participate in training programs and staff meetings to continuously improve job skills and knowledge.
• Collaborate with kitchen and bar staff to ensure that food and beverages are prepared and served in a timely manner.
• Performing other duties as assigned by the manager or supervisor.

Job Types: Full-time, Part-time

Pay: $5.05 per hour

Benefits:

• Employee discount
• Paid training
• Referral program
• Health insurance
• Flexible schedule
• Paid time off

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Night shift
• Evening shift

Weekly day range:

• Rotating weekends
• Monday to Friday
• Weekend availability

Work Location: One location