Do Work That Jobs

Description

Porters do a bit of everything to keep businesses running cleanly and smoothly. Similar to custodians and janitors, porters work to make sure that all types of buildings are neat, clean, free from clutter and safe. Custodians spend their days picking up trash, sweeping, mopping, vacuuming, or using industrial cleaning equipment to clean floors, cleaning and stocking bathrooms.

What's In It For You

• Medical Benefits*
• Discounted Meals
• Competitive Weekly Pay
• $11.50 - $15.75 / hour
• Whataburger Family Foundation and Scholarship Program
• Opportunities for Career Development and Growth
• Whatagames (Ask us about this!)
• Schedule Flexibility: Day/Evening/Overnight Shifts (subject to city, county, and state requirements)

Required Qualifications

Required:

Experience: (Minimum experience the job requires.)

• 0-6 months’ experience in general industry.
• Demonstrated ability to work in a team environment.
• Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers.

Knowledge: (Level of knowledge required to perform the job effectively.)

• Some knowledge of the organization and its functions.
• Some knowledge of working practices, procedures and techniques.

Education: (Minimum formal education the job requires.)

• High school diploma/GED, equivalent work experience, or is attending high school, or educational equivalent, e.g., home school or primary vocational programs.

Physical: (Minimum physical requirement to perform the job effectively.)

• Ability to read (orders on tickets, menu board, receipts, etc.).
• Must be able to manually lift and move up to 50 lbs. frequently.
• Must have the ability to stand during entire shift.
• Frequent washing of hands.
• Ability to reach, bend, stoop, lift, shake, stir, pour, carry, and push frequently.
• Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.

Other

• Working conditions exist to satisfactorily fulfill job responsibilities.
• Must be able to work overtime occasionally.
• Team Member and Company will mutually agree on their availability based on needs of the restaurant.

Preferred

Professional Certification:

• Food Safety Certification (may vary based on city, county and state requirements)

Publish Date

01-Aug-2023

Requisition ID

00044672/2023-08-01