Dishwasher/Utility Jobs

This is a part time job. Monday-Friday only. If you are looking for a job 1-3 days per week please apply. Hours range from as early as 8am and ending as late as 4pm.
The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties:

• Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
• Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.
• Supports other team members in cleaning and organizing workstations as needed.
• Monitors sanitization levels to ensure compliance with health and safety guidelines.
• Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.
• Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Assists in the unloading, processing, and storage of weekly supplies delivery.
• Monitors inventory of cleaning supplies and notifies management when replenishment is required.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

• Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
• Spirit of a Champion
• Displays humility and empathy in interactions with others.
• Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
• Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
• Builds positive, productive relationships with all team members.
• Servant’s Heart
• Operates with a strong sense of urgency and adheres to NbC brand standards.
• Keeps the good of the team or guest ahead of personal interests or gain.
• Listens actively and communicates openly, clearly and respectfully.
• Genuine Connections
• Projects warmth, enthusiasm, and optimism that attracts others.

Knowledge, Skills, and Abilities:

• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.
• Can evaluate processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.

Education, Certifications and Work Experience Requirements:

• While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
• Applicants must be 18 years of age or older.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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