Dishwasher Jobs

To sort, wash, and return dishes and utensils to food operations throughout the hotel. To maintain a clean and efficient work station. To expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis. To maintain and clean the equipment in the kitchen including stovetop’s, ovens, fryers, mixers, coolers, etc. Responsible for providing associate meals, maintaining cleanliness and proper sanitation and hygiene standards.

ESSENTIAL FUNCTIONS:

1. Properly fill and maintain dish machine according to manufacturer's standards. Maintain cleanliness standards of machine according to health department guidelines. Receives scrapes, rinses, and racks dishes and utensils.

2. Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.

3. Empty garbage cans in dish area and throughout kitchen as needed. Maintain dish area including floors, walls, and counter areas within the prescribed standards of the resort and health department guidelines. Sweep and mop floors in dish room, walk-in cooler, freezer and kitchen. Clean and replace floor mats.

4. Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.

5. Wipe down counter tops and preparation areas in order to maintain a clean, efficient operation.

6. Restocks areas with required supplies. For example, hand towels, soap at handwashing sinks and plates and dishes to the line.

7. Handle cleaning chemicals according to prescribed safety standards. Practice good safety habits with chemicals, wet floors and other slip and fall hazards throughout kitchen.

8. Assist with the lifting and moving of food carts, dish storage racks and other kitchen equipment as directed by supervisor.

9. Stock proper amount of supplies in cafeteria.

10. Inventory all paper items (cups, napkins, coffee cups, dressings, etc) notify Chef or Sous Chef if supplies are low.

11. Prepare all hot and cold food items according to menus and recipe specifications.

12. Setup all hot food and cold salad bar in a timely manner.

13. Maintain high quality levels of food production and presentation.

14. Perform all assigned duties while following food fundamentals and sanitation procedures.

15. Maintain personal cleanliness, hygiene and professional appearance.

16. Responsible for breakdown and set up stations.

17. Follow Employee Cafeteria schedule by being set for service on time and removing food as requested.

18. Put out any day old pastry items per request of Chef or Pastry Chef.

19. Perform other duties as assigned.

Primary Location : Wisconsin-Madison-Hilton Madison Monona Terrace

Work Locations : Hilton Madison Monona Terrace 9 East Wilson Street Madison 53703

Job : Dishwashing/Stewarding

Job Posting : Aug 14, 2023, 10:20:25 AM