Dishwasher Jobs

At the Joe Vicari Restaurant Group, we go above and beyond in everything we do. We are inspired by our guests and one another–and are driven to make things better. We love what we do, and we give it all we’ve got–on property and off. When guests dine with us, it’s not just a meal they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with the Joe Vicari Restaurant Group.

We strive to maintain the highest standards of excellence in hospitality and service, utilizing both qualitative and quantitative performance criteria. In doing so, we hold each other accountable to our mission statement and show our dedication to our craft.

DISHWASHER

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APPLY IN-PERSON ONLY. APPLICATION HOURS MONDAY—FRIDAY 2 P.M.—4 P.M.

• Communicate with other team members to understand the day’s events and priorities
• Sort and remove trash, placing it in designated pickup areas
• Must have excellent attendance and punctuality
• Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things
• Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
• Place clean dishes, utensils, and cooking equipment in storage areas
• Transfer supplies and equipment between storage and work areas, by hand or using carts and hand trucks
• Receive and store supplies
• Understand and respect the policies, procedures and standards of the organization
• Uphold the integrity of the Joe Vicari Restaurant Group by demonstrating ethical behaviors
• Must have a teamwork first attitude
• Demonstrate good personal hygiene as well as cleaning and sanitizing skills
• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
• Sweep, scrub and mop floors
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
• Clean garbage cans with soap and water.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Ability to show up to work on time on your scheduled workdays in proper uniform
• Must be reliable, hard-working and understand their value to the total team
• Clean and prepare various foods for cooking or serving as directed by chef and other team members
• Load or unload trucks that deliver or pick up food and supplies

Additional Requirements

• We’re looking for responsible, hardworking individuals who truly understand hospitality and the importance of impeccable food in a fine dining atmosphere. We offer tremendous growth and earning potential with an establishment with a proven track record and built-in fan base in Metro Detroit. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us!
• A minimum of two years fine dining line cook experience is required. We offer tremendous growth and earning potential with an establishment with proven track record and built in fan base in Metro Detroit.