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Company | Village Inn |
Address | Chesapeake, VA, United States |
Employment type | FULL_TIME |
Salary | |
Category | Restaurants |
Expires | 2023-05-23 |
Posted at | 1 year ago |
Job Summary: To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ensure food items are prepared according to Standards Maintain a safe working environment and adhere to all OSHA guidelines Safe food handling Maintain food storage Receiving, rotating and stocking food Prep support as needed Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude and a strong commitment to Standards Safe food handling and safety is always a top priority Must be a team player Educational Requirements: High School Education but College Degree preferred 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays
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