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Dietician Jobs
Company | Lincolnwood Rehabilitation & Healthcare Center |
Address | North Providence, RI, United States |
Employment type | PART_TIME |
Salary | |
Category | Hospitals and Health Care |
Expires | 2023-07-20 |
Posted at | 10 months ago |
Part Time Dietician with experience in Skilled Nursing Facilities Needed!16 Hours per Week (2 days)Weekly and/or Same Day Pay Available! Join a company that admires, cares, appreciates and values their employees! Join the team at Lincolnwood Rehabilitation and Healthcare Center!
As a member of our proud and caring staff, we care for our staff while we care for our residents and patients. As a member of our team, you will enjoy being part of a valued team where personal advancement and the development of skills are respected and where you will feel appreciated.
We offer many exciting benefits: Generous Tuition Reimbursement (Up To $2,500 per year) Employee Referral Bonus (Up to $1,000) Employee Engagement/Culture Commitee Cell Phone Plan Discounts Employee Assistance Program Resources Duties and responsibilities:Assist the food services staff in the development and use of departmental procedures governing food service activities, equipment, supplies etc.Review and develop a plan of correction for any food service deficiencies noted during state/federal survey and provide written copy of such plan to the Administrator for approvalMaintain an ongoing quality assurance program for the Food Services DepartmentReview dietary requirements and/or restrictions of admitted patients in accordance with attending physician's diet plansAssist the Discharge Planning Coordinator in planning the food services portion of the resident's discharge planAssist in developing diet plans for individual residents and planning regular and specialized diets as prescribed by attending physician To join this team please have the following requirements: Primary series of COVID vaccine requiredBachelor’s degree requiredActive, current RI Registered Dietitian License required2 years of clinical experience preferredExpertise in clinical nutrition, preferably geriatric rehab care practices in a skilled nursing settingPossess knowledge of all applicable local, state and federal regulatory statues and guidelines pertaining to healthcare in the skilled nursing setting Proudly Supported by Marquis Health Consulting Services
As a member of our proud and caring staff, we care for our staff while we care for our residents and patients. As a member of our team, you will enjoy being part of a valued team where personal advancement and the development of skills are respected and where you will feel appreciated.
We offer many exciting benefits: Generous Tuition Reimbursement (Up To $2,500 per year) Employee Referral Bonus (Up to $1,000) Employee Engagement/Culture Commitee Cell Phone Plan Discounts Employee Assistance Program Resources Duties and responsibilities:Assist the food services staff in the development and use of departmental procedures governing food service activities, equipment, supplies etc.Review and develop a plan of correction for any food service deficiencies noted during state/federal survey and provide written copy of such plan to the Administrator for approvalMaintain an ongoing quality assurance program for the Food Services DepartmentReview dietary requirements and/or restrictions of admitted patients in accordance with attending physician's diet plansAssist the Discharge Planning Coordinator in planning the food services portion of the resident's discharge planAssist in developing diet plans for individual residents and planning regular and specialized diets as prescribed by attending physician To join this team please have the following requirements: Primary series of COVID vaccine requiredBachelor’s degree requiredActive, current RI Registered Dietitian License required2 years of clinical experience preferredExpertise in clinical nutrition, preferably geriatric rehab care practices in a skilled nursing settingPossess knowledge of all applicable local, state and federal regulatory statues and guidelines pertaining to healthcare in the skilled nursing setting Proudly Supported by Marquis Health Consulting Services
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