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Dietary Aide Jobs

Company

Sapphire Health Services, LLC

Address Spokane Valley, WA, United States
Employment type PART_TIME
Salary
Category Hospitals and Health Care
Expires 2023-10-13
Posted at 8 months ago
Job Description
Starting at $17 per hour (depending on experience) Full-time and Part-time available: (6am-2pm) or (4pm


  • Medical, Dental, Vision
  • Wellness Fund
  • Address: 1308 N Vercler Rd., Spokane Valley, WA 99216 WHO WE ARE: Brighton Court is located in Spokane Valley, WA. With a capacity of 49 units it is made up 36 assisted living units and 13 memory care units. A one level community, you really get the sense of home. Recently we have been working on upgrading the communities lighting, repainting the entire main lobby and recently upgraded their EMAR system to Pointclick care. Lead by our Executive Director Doug Edington, the community continues to run at or above 98% occupancy. Sapphire provides on going training, tuition reimbursement, competitive wages and generous incentives to all employees. Our Mission: To Promote the highest quality of life for our residents, staff and communities. We strive to treat them all with the greatest consideration and respect.:
  • Quarterly Vacation Drawing
  • Responsible for delivering meals to resident rooms or tables and setting up meal trays in accordance with dietary orders and tray cards.
  • Perform other duties as assigned or needed REQUIREMENTS: Food Handlers permit required by the State upon hire BENEFITS: Benefits of being a Sapphire Health Services employee include, but is not limited to:
  • Tuition Reimbursement
  • We consider Medical and Religious COVID Vaccination Exemptions in compliance with Washington State Health Care Authority
  • Birthday/Holiday Pay
  • 7pm) Must be available for one day per weekend!: JOB SUMMARY:: The Dietary Aide position ensures the sanitary conditions of the cooking and dining areas. This position helps to assemble meal trays and assists in preparation and serving of meals to our residents. RESPONSIBILITIES:
  • Take down dining areas and collect plates, glasses, etc.
  • Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature.
  • Uniform Fund
  • Stock ingredients and monitor inventory
  • Longevity Bonuses
  • Assist Cook in preparing meals
  • 401K
  • Cleans utensils, dishes, and pots and pans by operating the dishwasher or proper handwashing processes