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Company | University of Maryland Medical System |
Address | Baltimore, MD, United States |
Employment type | PART_TIME |
Salary | |
Category | Hospitals and Health Care |
Expires | 2023-09-24 |
Posted at | 8 months ago |
Company Description
- Greet patient by name, introduce yourself, smile and establish eye contact
- Check all units delivered to a second time for missing trays. Communicate trays left on units to Supervisor.
- Complies with departmental polices to include polices on break times, meal times, eating in kitchen, labeling, dating foods items, uniforms, etc. Consistently wears I.D. badge. Demonstrates a professional appearance.
- Promotes and enhances positive customer relations with an emphasis on good customer service, demonstrates courtesy when speaking to patients/visitors and demonstrates professional behavior at all times.
- Cleans and assembles sanitized silverware into bags and prepares bread in bags for next meal period.
- Maintains safe and sanitary work conditions. Completes cleaning assignments in trayline area, dishroom and delivery of carts.
- Verify room number, diet and patient before giving tray to the patient using established patient Identifiers
- Knock on door prior to entering room
- Delivers patient trays to room by following standard procedures outlined:
- Assembles accurately meal trays, nourishments, floor supplies, tube feedings and snacks for patients or cafeteria customers. Delivers regular and late trays within the standard time frame.
- Sets up trayline stations with an adequate amount of supplies (i.e. food, beverages, supplement, salads, condiment, etc.) to begin trayline on time with no need to restock during meal service. Replenishes trayline stations following meal adequately for next meal service.
- Place tray on bedside table, wheel table to appropriate place for patient to eat
- Retrieve trays from all patient rooms and check pantry areas for stray trays on all units within 45 minutes after tray delivery
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