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Dietary Aide - Evening (2273)

Company

Guardian Angels Senior Services
Address , Otsego, 55330, Mn
Employment type
Salary
Expires 2023-06-10
Posted at 1 year ago
Job Description
Dietary Aide - Evening
ID: 2273
Posted: 1/9/2023
Location: Riverview Landing - Otsego, MN

The Dietary Aide is responsible for providing quality meals and maintaining standards of kitchen cleanliness. The Dietary Aide is responsible for performing cleaning duties in the kitchen, dining room, dishwashing area and on kitchen equipment. Assists with setting up trays, serving meals and beverages to residents. Assists with food preparation and provides assistance to the Cooks as needed. The Dietary Aide also assist in unloading food carts, and in the general cleaning of the dining room.
Riverview Landing Location:
Guardian Angels is continuing it’s 50+ year legacy of compassionate and quality care in Otsego, MN Old-World charm abounds in this community and surrounds seniors with a warm and inviting setting. Located on the banks of the mighty Mississippi River, Riverview Landing will offer senior housing with services.
Featuring 126 inviting apartment homes for Independent and Assisted Living, plus 16 thoughtfully designed Memory Care units, Guardian Angels’ latest innovation in age-in-place living will offer an array of high-quality services designed to help seniors live more fully—including social activities, spiritual programs and adult day services for family care givers within the area.
Schedule:
  • 3:30PM - 7PM Schedule.
  • 28 Hours Per Pay Period.
  • Must be available to work every other weekend and Holiday.
Responsibilities:
  • Follows universal precautions, facility infection control guidelines, sanitation and safety standards of practice in all work and activities.
  • Assist in providing a dignified, respectful, resident-centered environment for residents.
  • Assists with meal preparation as needed, makes juices for meals and prepares for snack time.
  • Follows departmental procedures including sanitation, safety and cleaning schedules, dress code and policies and procedures in general.
  • Properly washes and stores all dishes, utensils, and cooking equipment.
  • Assists with dining room set up and clean up with each meal.
  • Vacuums and cleans dining room.
  • Evening shift follows procedures for closing down and locking up for the night.
  • Properly disposes of refuse.
  • Assists with setting up trays, serving meals and beverages as needed including the delivering of carts.
  • Mops kitchen floor and beverage area floor.
Qualifications:
  • Must be self-motivated, with ability to organize and prioritize.
  • Must be at least 16 years of age or older.
  • Maintains good attendance and punctuality.
  • Must have excellent verbal and written (read and write) communication skills.
EEO/AA