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Deli Clerk Jobs
Company | WinCo Foods |
Address | Elk Grove, CA, United States |
Employment type | FULL_TIME |
Salary | |
Category | Retail Groceries |
Expires | 2023-07-20 |
Posted at | 11 months ago |
Join our Winning Team today and start your ownership journey!
- Prepares rotisserie products by marinating, seasoning, skewering, loading / unloading the product from the oven, packing or delivering to the correct location, disposing waste oils, etc.
- Receives inventory, stocks, verifies receipt of ordered product and orders.
- Understands and follows all food safety procedures and requirements.
- Fries food by getting the product from refrigerator or freezer, unpacking product, breading selected products, dropping product in shortening, setting timers ,stirring, draining, packing products in the reach-in-case, placing trays in the closed hot case, etc.
- Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc.
- Performs other duties as assigned or needed.
- Handles frozen product.
- Stocks, straightens and rotates the deli full serve cases and hot food cases as well as the deli freezer sections, self-serve, dry goods, “cheese island” and bread shelve display areas.
- Takes orders, answers questions and performs suggestive selling.
- Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
- Writes production list after looking at product amounts still on shelf.
- Writes out and prepares deli tray and special orders.
- Displays items by bringing out case goods from the freezer, cooler, repacking & over wrapping, weighing / pricing product out, and placing in the desired location.
- Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution.
- Follows strict sanitary guidelines and completes associated records.
- Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
- Prepares sandwiches, salads, etc. reading recipes, following instructions, mixing, washing, assembling, packaging product in containers, etc.
- Consistently provide friendly, courteous service to internal and external customers.
- Wear hair net, beard net and gloves and other personal protective equipment as required.
- Must be 18 years of age or older.
- Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides.
- Handle refrigerated goods (-20°F to 28°F)
- Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
- Effectively manage time to ensure that deadlines are met.
- Complete training course and meet minimum time standards of productivity and accuracy.
- Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening).
- Work in a team-oriented, collaborative environment with a strong customer service orientation.
- Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
- Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
- Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations.
- Bend, stoop, twist, turn and reach over the counter and in tight areas frequently.
- Use cleaning chemicals and handle related food products.
- Prioritize and perform a variety of simultaneous tasks (multi-tasking).
- Lift up to 50 lbs. occasionally and reach, push and pull racks.
- Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination.
- Work varied hours primarily between the hours of 500 am to 1000 pm in a 24/7 operation; including night, weekends and holidays.
- Perform primary duties efficiently and accurately.
- Stand, walk and move rapidly for extended periods of time.
- Food Handlers Certification (Per State Laws)
- Dishwasher.
- Deep fryers, ovens, etc.
- Cardboard bailer
- Trash compactor
- Oil filtering machine
- Film over wrapper, digital scales, etc.
- Electric Slicers
- Hand, pallet jack
- Knives and other kitchen utensils.
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