Custodian- Duck Thru 56 Jobs

Responsibilities And Expectations

The purpose of this job description is to give new employees an overview of what is expected of a Custodian in Duck Thru Food Stores. The following list is not all-inclusive, the position may be asked to perform other duties, especially those that are not considered usual and customary in the convenience store industry. Custodians must report to the Store Manager for assistance and guidance.

Store Operations

• Clean laboratory equipment, such as glassware and metal instruments, using solvents, brushes, rags, and power cleaning equipment.
• Clean and restore building interiors damaged by fire, smoke, or water, using commercial cleaning equipment.
• Service, clean, and supply restrooms.
• Insert paper in the pumps.
• Gather and empty trash.
• Requisition supplies and equipment needed for cleaning and maintenance duties.
• Clean machines outside of the store, such as an air machine.
• Move heavy furniture, equipment, and supplies, either manually or by using hand trucks.
• Clean gas pumps to the best of your ability.
• Remove snow from sidewalks, driveways, and parking areas, using snowplows, snow blowers, and snow shovels, and spread snow melting chemicals.
• Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.
• Clean building floors by sweeping, mopping, scrubbing, or vacuuming them.
• Spray insecticides and fumigants to prevent insect and rodent infestation.
• Clean windows, glass partitions, and mirrors, using soapy water or other cleaners, sponges, and squeegees.
• Notify managers concerning the need for major repairs or additions to building operating systems.
• Dust furniture, walls, machines, and equipment.
• Clean and polish furniture and fixtures.
• Follow instruction given by the Store Manager and Store Supervisor.

Customer Service

• Greet and thank all customers in a timely and professional manner.
• Ensure prompt, efficient and courteous customer service.
• Dress in a manner that is suitable to the Duck Thru Food Store policies.
• Suggest possible purchases to the customer and promote store specials.

Job Specifications:

• Ability to operate necessary machines within the store.
• Ability to work independently
• Ability to work nights, weekends, and holidays

Full-time employees must work at least thirty-two (32) hours, but should average approximately forty (40) hours per week. All hours worked in excess of forty hours per week will be paid overtime at one and one-half times the straight hourly rate

Physical Requirements

• Ability to use safety equipment, including dolly, or hand cart for lifting heavy boxes or other store items, ladders, and grills or deep cooking fryers.
• Stocking may require lifting up to 75 pounds
• Intermittent sitting, standing, or bending
• Exposure to cold temperatures when stocking refrigerator units

Benefits:

• Bereavement Pay
• Health Insurance
• Bi-weekly Pay
• Paid Holidays
• 401K
• Paid Time Off (PTO)