Cook - Ft Jobs

JOB PURPOSE: Under the direct supervision of the Dietary Manager, the cook will prepare, season and cook food for hospital patients, staff and visitors.

ESSENTIAL FUNCTIONS INCLUDE BUT NOT LIMITED TO:

• Maintains regulatory requirements, including all federal, state, local regulations and accrediting organization standards.
• Carves meat, fish and fowl into individual servings according to menu combinations and patient diet orders.
• Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
• Maintains and ensures patient confidentiality at all times.
• Maintains kitchen in a clean, neat and organized manner.
• Additional duties as requested.
• Improves flavor and texture of food by adding ingredients or seasonings.
• Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
• Consults Registered Dietitian on modified diets, as necessary.
• Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
• Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming.
• Observes infection prevention and control practices at all times.
• Tests foods being cooked to ensure doneness. Adjusts heat controls as necessary.
• Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.
• Ensures meals are ready at specified times.
• Determines amount of foods needed to meet weekly menus
• Supports and maintains a culture of safety and quality.

BEHAVIORAL STANDARDS

• Exhibit positive customer service behavior in everyday work interactions.
• Adhere to the Avem Health Partners Code of Conduct and Standards of Behavior. Complies with established policies and procedures and all health and safety requirements.
• Demonstrate knowledge of unit goals and is active in committees and projects to achieve these goals.
• Communicate accurately and appropriately.
• Act as a preceptor as requested.
• The individual must support the mission, vision, and goals of Avem Health Partners and serve as a role model within the company.
• Assume responsibility for seeking out educational and professional opportunities for personal learning needs and growth as well as meeting mandatory education requirements.
• Participate in performance improvement activities utilizing principles to support and improve departmental goals.
• Demonstrate excellent work attendance and actively participate in a variety of meetings and training sessions as required.
• Hold self-accountable for professional practice.
• Keep current with literature regarding changing practices, interventions, and best practices.
• Demonstrate a courteous and respectful attitude to internal workforce and external customers.
• Handle difficult situations in a discreet and professional manner.

EDUCATION/QUALIFICATIONS:

• High school graduate or equivalent preferred.
• Previous experience in hospital food preparation.

CERTIFICATION/LICENSURE:

• Food Handlers License

PHYSICAL REQUIREMENTS:

• To perform this job successfully, an individual must be able to perform each essential job duties satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Such accommodations must be requested by the employee/applicant to be considered.
• This job requires visual abilities, auditory abilities, must be intact to perform duties.

Job Type: Full-time

Benefits:

• Paid time off
• 401(k) matching
• Vision insurance
• 401(k)
• Disability insurance
• Health insurance
• Dental insurance

Work Location: In person