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Recruited by Oregon State University 11 months ago Address , Corvallis, 97331, Or

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Company

Oregon State University
Address , Corvallis, 97331, Or
Employment type FULL_TIME
Salary
Expires 2023-07-18
Posted at 11 months ago
Job Description
University Dining Services is looking for experienced Cooks for full-time positions. Up to 3 union positions available.
Applications will be reviewed on an ongoing basis.
The Company:
University Dining Services offers a variety of dining options on the Corvallis campus. We are a self-operated food service department that serves food in micro-restaurants across campus using fresh ingredients.
We are known for the great care we take of students and employees.
The Position:
Cook 2 is a full-time 12-month position
Our cooks are involved in the coordination and preparation of food for a variety of different restaurants, learn new scratch cooking techniques for global cuisines, and stay young by training and working with college students.
Why OSU?
Working for Oregon State University is so much more than a job!
Oregon State University is a dynamic community of dreamers, doers, problem-solvers and change-makers. We don’t wait for challenges to present themselves — we seek them out and take them on. We welcome students, faculty and staff from every background and perspective into a community where everyone feels seen and heard. We have deep-rooted mindfulness for the natural world and all who depend on it, and together, we apply knowledge, tools and skills to build a better future for all.
FACTS:
  • 7 cultural resource centers that offer education, celebration and belonging for everyone
  • 35k+ students including more than 2.3k international students and 10k students of color
  • 2 campuses, 11 colleges, 12 experiment stations, and Extension programs in all 36 counties
  • 100+ undergraduate degree programs, 80+ graduate degrees plus hundreds of minor options and certificates
  • Top 1.4% university in the world
  • 1 of 3 land, sea, space and sun grant universities in the U.S.
  • More research funding than all public universities in Oregon combined
  • For more interesting facts about OSU visit: https://oregonstate.edu/about
  • 217k+ alumni worldwide

Locations:
Oregon State has a statewide presence with campuses in Corvallis and Bend, the OSU Portland Center and the Hatfield Marine Science Center on the Pacific Coast in Newport.
Oregon State’s beautiful, historic and state-of-the-art main campus is located in one of America’s best college towns. Corvallis is located close to the Pacific Ocean, the Cascade mountains and Oregon wine county. Nestled in the heart of the Willamette Valley, this beautiful city offers miles of mountain biking and hiking trails, a river perfect for boating or kayaking and an eclectic downtown featuring local cuisine, popular events and performances.
Total Rewards Package:
Oregon State University offers a comprehensive benefits package with benefits eligible positions that is designed to meet the needs of employees and their families including:
  • Tuition reduction benefits for you or your qualifying dependents at OSU or the additional six Oregon Public Universities.
  • Medical, Dental, Vision and Basic Life. OSU pays 95% of premiums for you and your eligible dependents.
  • Robust Work Life programs including Dual Career assistance resources, flexible work arrangements, a Family Resource Center, Affinity Groups and an Employee Assistance Program.
  • A generous paid leave package, including holidays, vacation and sick leave.
  • Retirement savings paid by the university.

Future and current OSU employees can use the Benefits Calculator to learn more about the full value of the benefits provided at OSU.
Position Duties
Responsibilities:
This position ensures that guests of UHDS dining operations receive an appealing, nutritious and satisfying meal.
Coordinating the food production for a designated area, preparing foods for special diets, maintaining adequate product, and training students and staff on cooking methods and procedures.
This is done by providing leadership and role modeling on how to maintain high quality food and how to prepare menu items using solid cooking methods with a focus on safety and sanitation.
This position assists with training personnel and student employees.
Why Should You Apply?
An opportunity to learn more culinary skills with an employer that is as passionate about food and service as you are.
Work a set, consistent schedule of 40 hours per week. (Catering schedules can vary.)
A wage increase after completing 6 months trial service.
State benefits, paid leave time (8 vacation/personal days, 10 holidays), and reduced college tuition for an immediate family member!
A state pension PLUS an individual retirement account that is funded by 6% from OSU!
About Dining Services:
University Housing & Dining Services (UHDS) houses over 4,800 students and offers a variety of living and dining options in 15 residence halls, three dining centers, a market, catering, and 10-14 convenience and coffee shop locations across the Corvallis campus. We employ over 150 professional dining employees and 800 student employees. We provide clean, sanitary working environments for our guests and employees that are regularly maintained and serviced. And we partner with Benton County Health to help ensure we are operating at the highest safety levels. Everyone is welcome to eat at any dining location on campus, so come check us out.
https://uhds.oregonstate.edu/food/food-service-hiring
Minimum Qualifications

Two years of cooking experience in an institution or commercial firm serving complete meals; OR an Associate’s degree in Food Service Management, Foods and Hospitality Service, or a directly-related field.

Additional Required Qualifications
Additional Required Qualifications
  • Professional oral and non-verbal communication skills.
  • Knowledge of large quantity food preparation.
  • Ability to respond positively to changing work demands as well as the ability to work cooperatively with a variety of individuals.
  • Demonstrated ability to follow instructions and stay organized.
  • Must be able to work shift on feet and perform frequent arm movements.
  • Experience working with kitchen equipment including, but not limited to, grills, fryers, knives, slicing machines, mixers, ovens, and steam kettles.
  • Requires a valid Food Handler’s certificate within 30 days of employment. Must maintain certification throughout service with UHDS.
  • Demonstrated passion for food and the food service industry.
  • Experience in safe and sanitary methods for food and beverage preparing, handling, and storage.


Pursuant to UHDS Policy, this position is required to maintain current Cardiopulmonary Resuscitation and Automated External Defibrillator (CPR/AED) certification (if cognitively and physically able to do so) within 90 days of employment or when training becomes available by the department. Training is provided at department expense. Duty to act ends at summoning professional emergency assistance.
This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a Criminal History Check and be determined to be position qualified as per OAR 576-055-0000 et seq. Incumbents are required to self-report convictions and those in Youth Programs may have additional Criminal History Checks every 24 months.
Preferred (Special) Qualifications
Preferred Qualifications
  • Experience in a retail food environment.
  • Experience in various global cuisines.
  • Demonstrated knowledge of food allergens and special dietary needs.
  • Experience as a lead worker with the ability to train and direct employees.
  • Experience providing good customer service.
  • Experience in exhibition cooking.
  • Experience working in a team-based environment.


Demonstrable ability to work with and/or lead diverse groups of employees. University Housing and Dining workforce values the rich diversity of its workforce, which includes people with and without disabilities, people for whom English is a second language, people who are military veterans, and people from a wide range of countries, races, ethnicities, cultures, colors, age groups, socioeconomic statues, locations, sexes, sexual orientations, gender identities and expressions, and religious backgrounds.
Working Conditions / Work Schedule
Working Conditions / Work Schedule
This is a physically active job in a commercial kitchen and will require work in areas that prepare and handle raw meat, as well as most common food allergens, including gluten.
WORK SCHEDULE:
To support our residents, we are open 365 days a year so there is night and weekend work. Shift and/or work assignment may be changed based on operational needs.
This position is deemed essential and the incumbent may be expected to report to work during inclement weather, or other emergency.
Oregon Food Handler’s card required within 2 weeks of employment.
This position is deemed essential and the incumbent may be expected to report to work during inclement weather, emergency and other University work curtailments or closures. Yes This position requires a clear and unambiguous commitment to compliance of all National Collegiate Athletic Association (NCAA) regulations for Division I (FBS) universities. No
Posting Detail Information

Posting Number
P04169CT

Number of Vacancies
3

Anticipated Appointment Begin Date
06/12/2023

Anticipated Appointment End Date

Posting Date
04/28/2023

Full Consideration Date

Closing Date
05/21/2023

Indicate how you intend to recruit for this search
Competitive / External - open to ALL qualified applicants

Special Instructions to Applicants
Applications will be considered upon submission.
Application review will be based upon:
Information submitted on the employment profile regarding education and work history, along with any other requested documents; posting specific question responses, transcripts, etc.
OR
A Resume uploaded, instead of completing the education and work history portion of the application, along with any other requested documents; posting specific question responses, transcripts, etc.
Either the employment profile, or the resume, must clearly show how you meet the years of experience, or education requirement, for the position.
Typically, the starting salary is at the lower end of the salary range.
For additional information please contact: David Wilber at [email protected]
OSU is committed to the health of our local and global community. All employees and students are required to comply with the university’s COVID-19 Vaccination Program. Please visit https://covid.oregonstate.edu/ for additional information about OSU’s plans for safety and success, as well as options for compliance with the vaccination program.
OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who demonstrate the ability to help us achieve our vision of a diverse and inclusive community.
OSU will conduct a review of the National Sex Offender Public website prior to hire.
This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a criminal history check and be determined to be position qualified as per OSU Standard 576-055-0000 et seq. Incumbents are required to self-report convictions and those in youth programs may have additional criminal history checks every 24 months. Offers of employment are contingent upon meeting all minimum qualifications including the criminal history check requirement.