Concessions Assistant Jobs

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Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Job Duties:

● Resolve customer complaints regarding food service.
● Estimate ingredients and supplies required to prepare a recipe.
● Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
● Schedule parties and take reservations.
● Compile and balance cash receipts at the end of the day or shift.
● Greet and seat guests, and present menus and wine lists.
● Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
● Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details.
● Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
● Observing, receiving, and otherwise obtaining information from all relevant sources.

Requirements:

● High School diploma Preferred
● 3 months to 1 year of Related Experience

Our employer partners are equal opportunity employers.

Job Type: Full-time