Chocolatier Jobs

Anyone can have a job, but how many actually have fun?

Feve Chocolates is looking for talented Chocolatiers and culinary pros to help produce our

amazing gourmet chocolates and support our rapid growth. We are hiring both part-time (4

hours a day) and full-time (8 hours a day) candidates.

Our Chocolatiers help us invent and handcraft our delicious truffles, caramels, nuts and loads

of other treats for our customers to enjoy throughout the year. While it’s great if you have prior

chocolate production experience, we can train you if you have a culinary background in baking,

pastry, or food manufacturing along with a positive attitude, work ethic, and enjoy being around

others who share a passion for fine chocolate! You will work both as part of a team, and

independently too. You will learn how to operate automated confectionery machinery, and at

other times help carton finished products into their shipping boxes, getting them ready to share

with the world!

To be successful in this job, you will have:

- At least two (2) years of culinary experience in baking, pastry, or food production

- An eye for detail and organization, and a passion for and love of specialty foods

- Stamina, focus, and a solid work ethic; you don’t mind being on your feet most of the

day

- Fluency in English and ability to work in the U.S. legally

Your schedule will be fixed so you can plan your days, and you'll normally be working a 4 hour

or 8 hour shift between the hours of 9 to 5pm. However, during our busy holiday and seasonal

periods, you may be required to come in earlier or work occasional weekends to keep up with

demand.

Send email us your resume and/or a cover letter telling us why you think you’re the perfect fit for

Feve … we’d love to hear from you! Please email resumes to: [email protected]

Or drop off in person at

2222 Palou Avenue

San Francisco, CA 94124

Monday - Friday between 10 am and 5 pm

Please email resumes to: [email protected]