Cafeteria Cashier - Dietary Services - Part Time/Days - Req# 1912914227

Brief Description

Job Objective:

Under the management of the Dietary Supervisor, performs work requiring a high degree of accuracy in collecting revenue for transactions entered on cash register. Verifies cash bank at beginning of each shift; notifies Manager of any variances. Enters accurate information neatly on Cashier's Work Sheet; responsible for insuring that cash revenue/bank is properly secured at all times. Cleans tables, equipment, and windows daily; closely monitors sales area and restock supplies as needed. Insures that working area is maintained in a high state of sanitation at all times. The cashier will work together with the employees of the department to provide optimal environmental services to the patients, visitors, and staff to ensure the healing and well-being of each individual. The cashier will perform any other related tasks as assigned.

Duties and Responsibilities:

• Verifies bank with Supervisor and places in safe. And accurately completes cashier portion of cashier daily worksheet at end of shift. Obtain supervisors initials.
• Always uses appropriate chemicals for cleaning.
• Refunds for food items need to have a printed receipt and that receipt need to be attached to receipt form.
• When over rings occur complete the transaction and print receipt. Enter information from receipt into the over ring forms. Attach receipt to form in sequence order. Total over ring form at the end of each shift.
• Cleans inside and outside of exit door windows at start of A.M. shift, ensuring that windows are free of streaks, smudges and fingerprints.
• Refunds for vending printed receipt is required. Receipt needs to be attached to refund form. Form is to be turned into supervisor at the end of shift for Supervisor to reimburse for amount of refund immediately.
• Uses universal precautions at all times by wearing gloves, goggles, and washing hands frequently.
• Verifies cash bank at beginning of each shift with Supervisor.
• Always uses appropriate safety equipment.
• Cleans and monitors dining and patio area at beginning and end of shifts and throughout the day as needed.
• Sets up Cafeteria with fresh fruit, pastries, condiments, cereals, etc., for use during Breakfast meal (A.M.)
• Distribute late shift meals to nursing departments throughout shift as needed.
• Responsible for keeping all dispensing machines and other equipment cleaned daily according to schedule. Daily cleans juice, coffee & soda machine. PM Shift.
• Assists other cafeteria staff with keeping tables cleans neatly arranged and ensuring silverware, plates and trays are available for customer use throughout the day.
• Maintains awareness of cafeteria and serving areas for cleanliness, neatness and ensuring customers pay for all items taken.
• Counts end of shift revenue and has verified with Supervisor places in envelope signs, seals and dates envelope indicates amount of revenue & indicates meal. Drops envelope in safe drop box and turns drum.
• Responsible for cleaning and re-stocking all beverage refrigerators, grab & go items and chip racks throughout meal service and before cafeteria reopens for service.
• Cleans and sanitizes equipment and maintains work area in a high state of cleanliness during shift.
• Responsible for placing out menus and price sheets.
• Follow all HACCP guidelines.
• Dishes up and set-up dessert bar with desserts as needed on weekends.
• Monitors salad bar during meals and keep area wiped down, free of spillage and dropped food items.
• Always handles, prepares, and serves food products with a high compliance of sanitation requirements.
• Sets up cash register with cash bank and refills register tape as needed; operates register with a high degree of accuracy during shift.
• Always provides service to patrons in a positive, pleasant and cheerful manner.

Non-Essential Duties:

• Assist in other areas, as needed.

Knowledge, Skills and Abilities:

Knowledge

• Knowledge of proper food preparation, storage and handling
• Knowledge of basic math
• Knowledge of kitchen equipment

Skills

• Must show good judgment and reliability.
• Must demonstrate excellent customer service skills

Abilities

• Ability to effectively operate CBoard touch screen computerized register system.
• Must be able to speak, read, write and understand English.

Education and Experience:

Education

• High School diploma is preferred.

Experience

• Prior cashier experience is preferred.

Required Licensure and/or Certifications:

• None

Physical Requirements and Working Conditions:

• Work requires employee to be on their feet standing and/or walking the entire shift.
• Occasionally push/pull up to 20 pounds
• Frequently lift up to 25 lbs.
• Work usually performed in a very active Cafeteria environment.
• Repeated bending, squatting, stooping, and reaching

A detailed description of the physical requirements of this job is maintained in the Employee Health Department.

NOTE: THE ABOVE STATEMENTS ARE INTENDED TO DESCRIBE THE GENERAL NATURE AND LEVEL OF WORK PERFORMED BY PEOPLE ASSIGNED TO THIS JOB. THIS DOCUMENT IS NOT INTENDED TO BE AN EXHAUSTIVE LIST OF ALL RESPONSIBILITIES, SKILLS, AND WORKING CONDITIONS FOR THE PERSONNEL SO CLASSIFIED.