Cafe Attendant- Mon- Fri

GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!
Cafe Attendant- $14.00+/hour
Guest Services is now hiring a Café Attendant for our client site in Annapolis. We are seeking highly service oriented individuals with previous food service experience.
This is a Monday thru Thursday position with the hours of 6:00am to 1:30pm.
Guest Services, Inc. offers competitive pay and amazing benefits such as medical, dental, vision, a 401K savings plan, paid time off, employee discounts at recreational and lodging facilities nationwide, and more!
Apply today to join our All Star Team!
Job Summary
The Cafe Attendant is responsible for assisting in all areas of customer service. The Cafe Attendant is involved in most aspects of day to day operations, such as inventory, sales, cash handling, sales reconciliation, line service, etc., while maintaining a high level of customer service at all times; and must be cross-trained in areas related to cashier, cook, line server, and general utility.
Essential Functions

• May be assigned to other duties as required by the Shift Supervisor or Manager(s).
• Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
• Restock kitchen supplies and rotate food.
• Responsible for setting up, restocking, and breaking down of the food preparation equipment, work areas, and counters or tables.
• Accept payments and issue receipts, refunds, credit, or change due to customers accurately as necessary.
• Maintain clean and orderly cash station area; stock and maintain cash station area with various supplies and products.
• Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

• Willing to be cross-trained in other areas of the work place
• Ability to record information to the culinary production sheets
• Knowledge of industry standards regarding sanitation
• Work is assigned orally and in written form; individual must be able to interpret menus and recipes, and be able to follow directions
• Partial High School education; High School Diploma/G.E.D. preferred.
• Good visual and communication skills

PHYSICAL AND MENTAL REQUIREMENTS

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
• Reading and writing work-related documents in English.
• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
• Ability to climb steps regularly.
• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
• Physical presence at the job site is essential to perform job duties.
• Withstanding temperature extremes in freezer, refrigerator walk-in and cooking areas.
• Ability to stand for the entire work day.

EQUIPMENT USED

• Cash register
• Standard commercial cooking machinery and utensils.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.