Butcher Jobs

Job Summary

Butchers are responsible for receiving, preparing, and cutting meats for the kitchen operation

Responsibilities and Duties

• Receive, inspect, and store meat upon delivery
• Cut or prepare meats to specification
• Clean equipment and work areas to maintain health and sanitation standards The butcher position is a pivotal role for the kitchen department. It is a requirement to be proactive, and driven to enable the kitchen to run smoothly and efficiently.
• Store meats in refrigerators or freezers at the required temperature
• Keep inventory of meat
• Cut, bone, or grind pieces of meat
• Sharpen and adjust cutting equipment

Skills Required The applicant should have

• Ability to work in cold refrigerated rooms where meat is stored, and use sharp cutting tools safely.
• Previous Fine Dining Experience and experience in French and Southern American Cuisine.
• Ability to push/pull/lift of 20+ pounds
• 2+ years experience in a direct titled butcher role
• A proactive attitude
• High school diploma or equivalent is required
• Experience in food safety, and sanitation rules
• Ability to work in a large team is necessary.
• Excellent time management

Benefits (non-wage compensation) that we offer.

• Ongoing training and learning modules
• Paid vacation
• Competitive wage
• Paid training
• Daily Family meal
• Employee Discount for dining
• Medical Insurance
• Dental Insurance