Busser Outlet Jobs

Overview

With genuine care and consideration of our guests’ expectations, you will be responsible for breaking down and bussing assigned tables for our banquet functions, and restaurant. Additionally, you will also assist our kitchen in running food for guest in our restaurant. You will warmly and enthusiastically serve our guests ensuring they have everything they desire.

Responsibilities

Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Executive Chef, Food and Beverage Directors. Efficiently and properly perform all service standards to exceed guest and co-associate expectations. Be attentive and proactive as you attend to all needs of the guests during functions and function related duties. Educate yourself and be familiar with and adhere to all food handling and liquor liability laws. Be attentive and follow all details as described on Banquet Event Orders (BEO’s). Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience.

Qualifications

Experience. One year previous experience providing customer service preferably in a similar setting with a working knowledge of Food and beverage service. Must meet the legal age requirement to serve alcohol. Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends, and holidays. Friendly. Must be able to deliver a fun and friendly environment during each guest exchange. Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant. Knowledge. County Specific Food Handlers Certification, State specific alcohol certification, and/or TIPs certification required. A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.