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Company | Hard Rock International |
Address | Baltimore, MD, United States |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-05-10 |
Posted at | 1 year ago |
Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category.
- In some Cafes removing ketchups; refilling guests’ drinks and setting up bar pre- mixes.
- Stocking ice/products.
- Having a sense of urgency.
- Maintaining a clean and organized back dock area.
- Clearing dirty tables.
- Pre-bussing tables.
- Emptying trash cans.
- Sweeping the floor.
- Assisting and communicating with hosts, servers and other bussers.
- Resetting tables.
- High School diploma or GED equivalent.
- Displaying a positive and outwardly friendly attitude toward guests and co-workers.
- Remaining calm in a hectic, fast-paced atmosphere.
- Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
- Ability to turn or twist body parts in a circular motion.
- Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.
- Ability to travel via auto or airplane for long periods of time.
- Ability to express or exchange ideas verbally and perceive sound by ear.
- Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.
- Ability to sit for extended periods of time.
- Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
- Ability to make repeating movements of the arms, hands, and wrists.
- This Cafe may cross-train the Servers and the Bussers. This “Server Assistant” will become a rotated position for the Servers and only used during busy volume Please see the Server job description for details.
- Maintaining HRC’s 5 core Values and Mission Statement.
- Maintaining a well-groomed appearance (“having a plan”).
- Following all uniform guidelines.
- Practicing all general safety & sanitation standards.
- Recycling products, where possible.
- Communicating professionally with co-workers and Front-of-the-House staff.
- Practicing safety and sanitation standards.
- Cleaning dishes and operating a dish machine.
- Emptying trash bins
- Maintaining a clean and organized dish room and work area.
- In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this)
- High School diploma or GED equivalent
- Maintaining HRC’s 5 core Values and Mission Statement
- Displaying a positive and outwardly friendly attitude toward guests and co-workers
- Remaining calm in a hectic, fast-paced atmosphere
- Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
- Ability to turn or twist body parts in a circular motion.
- Lifting & transporting up to 100-pound containers, dish racks, and trashcans
- Performing duties which require bending & reaching
- Standing or moving, for up to 8+ hours
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
- Maintaining a well-groomed appearance (“having a plan”)
- Following all uniform guidelines
- Practicing all general safety & sanitation standards
- Recycling products, where possible
- Resetting tables.
- Emptying trash cans.< 4840
- Sweeping the floor.
- Clearing dirty tables.
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