Busser Jobs

Job Details
Job Location: Kauai Beach Resort - Lihue, HI
Position Type: Full Time
Salary Range: Undisclosed
Job Shift: Any
BUSSER/RUNNER
You may not have a lot of work experience but you are outgoing and consider yourself a people-person.
You are detail-oriented, a team player who enjoys collaborating with your colleagues.
You thrive in a fast-paced way of working and want to kick-start your career in the hospitality industry.
We have a Busser position that may just be the right start for you.
This Is How The Job Would Look Like
We are looking for a Busser to support our wait staff and set up our dining areas. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Here Are Your Job Responsibilities

• Provide special silverware sets to families with young children
• Serve water and welcome snacks
• Set the tables for the next dining guests
• Place tableware and condiments on tables
• Remove dirty utensils and replenish, as needed
• Clean, sanitize and reset tables after guests leave
• Refill beverages and take orders
• Prepare dining areas before guests are seated
• Maintain health and safety regulations at all kitchen and dining areas

You May Be Assigned The Following

• Participate in hotel committees.
• Perform special projects and other responsibilities as assigned.

These Are What The Job Requires

• Demonstrate a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests
• Report any unusual occurrences and/or request to the Food & Beverage Director or Executive Chef
• Physical ability and stamina to carry heavy trays and stand for long hours
• Read and abide by all the regulations and rules of conduct stated in the Team Member handbook.
• Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
• Flexibility to work in shifts, including weekends, evenings and holidays
• Ability to multitask and remain calm and professional in a fast-paced environment
• Abide by payroll policies, procedures (punch in/punch out), Meals and Rest Periods policy and Springboard Hospitality Rules of Conduct.
• Understanding of hygiene and food safety rules