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Busser - 925 Restaurant Jobs
Company | Sage Hospitality Group |
Address | Wayzata, MN, United States |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-08-03 |
Posted at | 10 months ago |
Ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophisticated experience with signature Midwestern hospitality. As much a community gathering place as a restaurant, there’s always something happening here – from live music to pet-friendly patio events, happy hour, unique tastings, special menus and more. Featuring seasonal food and beverage menus – including a robust, yet approachable wine and whiskey collection – ninetwentyfive reflects a mix of authentic Midwestern heritage and charming seaside influences from Charleston to Cape Cod.
- Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
- Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
- Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
- Performs other duties as assigned, requested or deemed necessary by management.
- Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
- Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
- Maintains a friendly, cheerful and courteous demeanor at all times.
- Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
- Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
- Must have basic knowledge of restaurant operations.
- Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
- Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
- Ability to read meters and controls.
- Continuous standing -during preparation, during service hours or during expediting.
- Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
- Medical, Vision, Dental Insurance, 401k
- Paid vacation, sick and holiday pay
- Free Shift Meal
- Sage Hotel & Restaurant Discounts across the US
- Convenient Location
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