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Brewer Jobs
Company | SoDel Concepts |
Address | , Ocean View, 19970, De |
Employment type | |
Salary | |
Expires | 2023-06-10 |
Posted at | 1 year ago |
Thompson Island Brewing Company is a brewpub based in Rehoboth Beach, DE. It is the latest project by SoDel Concepts, an award-winning, chef driven restaurant group on the Culinary Coast of Southern Delaware.
We are searching for an energetic beer lover to join our team as Assistant Brewer. The Assistant Brewer's main role will be to assist the Brewmaster and other Brewers in the creation of our world-class award winning beers.
As Assistant Brewer, you will report directly to the Brewmaster.
Responsibilities include:
Checking on fermenting beer, including checking gravity, pH, and fermentation temperature.
Cellar duties such as dry-hopping, yeast harvesting, beer transfers, and cleaning in place
Packaging duties including keg washing & filling, canning
Training on our BrauKon Brewhouse
Keeping accurate records
Sensory evaluation of beer throughout the brewing process
Keeping the Brewery area clean with daily housekeeping tasks
Assisting at beer festivals and other events
Assist the other Brewers and Brewmaster in any way as needed
Must love craft beer!
Minimum of a basic understanding of brewing and fermentation processes and science
No previous production brewery experience required, but can be a plus
Ability to follow strict Quality Control parameters and Standard Operating Procedures
Ability to work independently and according to instruction
Ability to learn both on the job and study independently
Willingness to grow with our expanding operations
Ability to lift 55lbs and maneuver up to 175lbs.
Work on your feet for extended periods of time
Ability to get to work on time all the time
We are searching for an energetic beer lover to join our team as Assistant Brewer. The Assistant Brewer's main role will be to assist the Brewmaster and other Brewers in the creation of our world-class award winning beers.
As Assistant Brewer, you will report directly to the Brewmaster.
Responsibilities include:
Checking on fermenting beer, including checking gravity, pH, and fermentation temperature.
Cellar duties such as dry-hopping, yeast harvesting, beer transfers, and cleaning in place
Packaging duties including keg washing & filling, canning
Training on our BrauKon Brewhouse
Keeping accurate records
Sensory evaluation of beer throughout the brewing process
Keeping the Brewery area clean with daily housekeeping tasks
Assisting at beer festivals and other events
Assist the other Brewers and Brewmaster in any way as needed
Must love craft beer!
Minimum of a basic understanding of brewing and fermentation processes and science
No previous production brewery experience required, but can be a plus
Ability to follow strict Quality Control parameters and Standard Operating Procedures
Ability to work independently and according to instruction
Ability to learn both on the job and study independently
Willingness to grow with our expanding operations
Ability to lift 55lbs and maneuver up to 175lbs.
Work on your feet for extended periods of time
Ability to get to work on time all the time
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