Breakfast Cook Jobs

Position Title: Full Time Breakfast Cook

Position Purpose:
Responsible for maintaining, setting up, cooking and producing all breakfast food items according to hotel standard
recipes in order to create quality food products

Full-Time

The Benefits of Being Part of OUR Family:

• Paid personal time off
• Life Insurance
• A PATH for your future!
• Access to voluntary benefits, including a discount on pet insurance, cell phones, Travel & Entertainment, and Health & Wellness programs.
• 401K Retirement Plan
• Medical, Dental, and Vision coverage
• Leadership and Management Training Programs
• A FUN PLACE TO WORK
• Discounted room rates

Part-Time:

The Benefits of Being Part of OUR Family:

• Discounted room rates
• A PATH for your future!
• A FUN PLACE TO WORK
• Leadership and Management Training Programs
• Access to voluntary benefits, including a discount on pet insurance, cell phones, Travel & Entertainment, and Health & Wellness programs.

This position is part-time and may have the opportunity to add one to two additional shifts a week.

ESSENTIAL FUNCTIONS
Average Percent of Time

50% Cooks, prepares/produces all breakfast meals for restaurants suitable, for consumption
according to standard recipes to ensure consistency of product to the guest. Visually inspects, selects
and uses all food items of the highest quality in the preparation of all menu items.

15% Keeps adequate supply of all prepared products on hand and ensures proper storage of all food
products and portion control, e.g., especially high cost items

10% Keeps spoilage/waste to a minimum by utilizing proper quantities and rotating products.

10% Keeps all refrigeration, storage, and working areas in clean, working condition to comply with
health department regulations

5% Organizes and transfers food as needed, label and date for proper use and identification.

5% Turns on all kitchen equipment, such as stoves, ovens, grills, broilers, heat lamps, steamers,
fryers, etc. and ensures all is in proper working condition.

SUPPORTIVE FUNCTIONS
In addition to the performance of the essential functions, this position may be required to perform a
combination of the following supportive functions, with the percentage of time performing each
function to be solely determined by the supervisor based upon the particular requirements of the
company.

• Performs general cleaning tasks using standard hotel cleaning product as assigned by supervisor
• Completes other duties as assigned by supervisor, such as moving supplies and equipment, etc.
• Reports any unsafe conditions to chef and engineering department for service.
• To adhere to health standards.
• Sets up and maintains stock of daily food preparation.
• Keeps floors dry and clean to avoid slip/fall accidents.
• Assists in assigning duties to prep cook and/or pantry cook

NOTICE:
The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition,
this is a hospitality business and a hospitable service atmosphere must be projected at all times.
Upon employment, all associates are required to fully comply with JL Hospitality Management
rules and regulations for the safe and efficient operation of hotel facilities.
JL Hospitality Management, LLC is an equal opportunity employer. JL Hospitality Management, LLC does
not discriminate in employment on account of race, color, religion, national origin, citizenship status,
ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental
disability, military status or unfavorable discharge from military service.