Bartender Jobs

Description

Love your job at Texas Roadhouse! Join our team and work in a high-volume restaurant filled with fun.

Texas Roadhouse is looking for a Bartender who can create regulars and serve our legendary drinks while having fun in our fast-paced atmosphere.

As a Bartender, Your Responsibilities Would Include

• Following applicable liquor laws
• Complying with responsible alcohol service guidelines, including serving guests responsibly
• Demonstrating great salesmanship
• Taking orders and preparing alcoholic beverages
• Cash handling

If you think you would be a legendary Bartender, apply to become a part of our Bar Team today!

Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

The Total Rewards Package Includes, But Is Not Limited To, The Following

Our Restaurant Roadies are paid weekly. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements.

• Employee assistance program
• Flexible work schedules
• Weekly pay
• Short-term disability
• Annual holiday bonus
• Medical, dental, and vision plans
• Paid vacation
• Tuition reimbursement
• Identity theft protection
• Life, accidental and critical illness insurance
• Employee food and corporate discounts
• Opportunity for advancement
• Competitive wages

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Requirements

For more information about this position, please contact the restaurant and ask for a manager.