Banquet Server Jobs

POSITION SUMMARY

Set up, serve and clean up special event food functions in a professional manner according to the Gant's standards.

DUTIES AND RESPONSIBILITIES

• Work as a team member according to what is needed at any given time.
• Maintain station assigned including food and/or beverage service, special requests, etc.
• Do side-work as needed.
• Comply with all Gant policies, procedures and safety regulations.
• Maintain an attitude of professional friendliness and act as a representative of The Gant to the public.
• Prop buffet tables appropriately if needed.
• Attend all meetings required.
• Other duties as assigned.
• Meet all established service standards.

QUALIFICATIONS

• Ability to carry oval trays with ten covers.
• Food knowledge
• Ability to work well with others and function well under high stress situations.
• Ability to work flexible hours and days.
• TIPS Certified or ability to obtain certification
• Ability to follow written and oral directions and work as a team member
• Minimum one year server experience.

WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS

• Must be able use hands to handle or feel and reach with hands and arms
• Considerable person to person contact with clients, homeowners, and guests.
• Mobility through the Back of House, kitchen, restaurant and conference space (indoor/outdoor).
• Must be able to stoop, kneel, crouch, or crawl
• Regularly exposed to wet or slippery conditions; Safety shoes should be worn
• Must be able to walk, stand, and navigate kitchen, conference center, and in close proximity to others
• Must be able to lift and/or move 50 pounds
• May deliver food & beverage poolside or outside, and may experience adverse conditions with exposure to outdoor elements or a combination of both indoors and outdoors and may be required to walk on slippery and uneven surfaces.
• Heavy lifting may be required when moving furniture for events.
• High levels of stress may be present when dealing with demanding clients and long hours on your feet.
• Regularly exposed to heat

TOOLS AND EQUIPMENT

• Kitchen tools and serving tools
• AV equipment
• Banquet Furniture
• POS System
• Chaffing dishes/sternos

DEPARTMENT: Conference Center

REPORTS TO: Director of Food and Beverage

DIRECT REPORTS: None

STATUS: Non-Exempt, Full-time or Part-Time Seasonal or Temp / On-call

SALARY RANGE: $22.00 - $24.00 per hour

GENERAL BENEFITS: M/D/V, 401(k), EAP, Life Insurance, Bonus potential, Wellness Bonus/Ski Pass; See Benefit Summary for full list. Benefits may be subject to generally applicable eligibility, waiting period, or other requirements and conditions. *Benefits depend on employment status

This in no way states that these are the only duties of an employee in this position. The employee is required to comply with all instructions and other related duties requested by his or her manager. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.