Banquet Server - Fine Dining

Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in comfortable and subtle elegance and enjoy entertaining others of like mind. At The Center Club we provide the finest food and service possible for our members and their guests. From our food and beverage operation to our administrative staff, we maintain the highest level of quality and only the finest of standards. We are happy to have you join our team to help us continue to meet these objectives.

Job Summary

In this role, you will provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate a next level banquet experience. You'll serve food and beverages at banquet and private events in a timely manner in a dynamic team-focused environment!

Banquet Servers will

• Assist the set up staff in table set up, buffet set up, bar set up, etc.
• Review BEO's for menu details, room setup, food, beverage and audio/visual needs.
• Have working knowledge of liquor, beer, wine and food that is served at the property. Suggest pairings of food to wine or beer
• Provide prompt and professional service to all guests.
• Prepare and serve beverages for the function.
• Communicate with Kitchen keeping update on any and food ordering.
• Check quality and presentation of food before serving.

Qualifications

• High work ethic and self-initiative
• Perform other duties as assigned
• Ability to work in fast-paced environment
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests
• Flexible to work varying schedules to include nights, weekends, and holidays
• Customer service focused, excellent communication skills, both verbal and written, likes to communicate with guests and associates.

Job Overview and Requirements

• Job Hours: Part-Time, Weekends, and Evenings
• Must be available to work flexible shifts including nights, weekends, and holidays
• Physical Requirements: Able to lift 30lbs frequently, stand/walk 8-12 hours
• Required Education: High School Diploma or equivalent
• Required Experience: 2-year banquet or catering experience

Candidates must have valid work authorization for the U.S.

What The Center Club Offers

• Chef prepared meals
• Welcoming, professional work environment.
• Competitive pay and benefits. Starting rate is based on position and experience. Please note that The Center Club is a non-tipping environment.
• Opportunities for additional hours
• Excellent work schedule
• Paid Parking

Benefits at a glance:

• Life insurance
• Employee assistance program
• Medical/Dental/Vision insurance
• Referral program
• 401(k) matching
• Paid time off

The Center Club is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity