Assistant Manager(05882) - 437 Hughes Rd.

Company Description
Fill your pockets with dough! Come join the no.1 pizza company in the world!
Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you. DAKS, Inc strives to grow our business by developing great, friendly people who will take pride in serving our customers with a smile, and a perfect product every time.
Did you know that 90% of Dominos franchisees started as delivery drivers or working in the stores?
We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Daks, Inc believes in creating value and making a difference in customers’ and Team Members’ lives every day, one order at a time.

You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work, and you make sure that everyone there is doing what they need to do. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. We have assistant managers training to become general managers right now! It could be you too!
The Assistant Manager is responsible for:

• Develop strategies for better workplace efficiency and goal achievement
• Manage purchasing, inventory, maintenance, and other operational functions
• Develop good customer relationships and address customer service needs
• Hire, train, schedule and manage employees in daily tasks
• Serve as acting General Manager (GM) when GM is away
• Assist with deliveries as needed based on business
• Communicate between managers, customers, and employees

Qualifications
Some of the qualifications and skills useful for an Assistant Manager are:

• Confident, proactive, and willing to take on challenges
• Quick decision-making and problem-solving abilities
• Strong attention to detail and ability to multitask
• Strong leadership abilities and initiative
• Maintain and provide valid insurance on personal vehicle(preferred)
• Great listening skills and able to take direction from individuals in higher-level positions
• Excellent time management
• Able to manage and motivate others
• Have a valid Driver's License with at least two year driving history(preferred)
• Excellent verbal communication, and the ability to convey information clearly and effectively
• Must be at least 18 years of age
• Responsible, goal oriented and organized
• Excellent delegator and mediator
• Great interpersonal skills and customer service

Additional Information

• Benefits - All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week)
• Perks - Discounts on menu items, a safe work environment, and opportunities for Career growth and advancement
• Schedule - Flexible scheduling and opportunities for overtime.

All your information will be kept confidential according to EEO guidelines.
PHYSICAL REQUIREMENTS, including, but not limited to the following:
Standing

• Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Walking

• Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
• For short distances for short durations

Sitting

• Paperwork is normally completed in an office at a desk or table

Lifting

• Cases are usually lifted from floor and stacked onto shelves up to 72" high.
• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.

Carrying

• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
• During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

Pushing

• To move trays which are placed on dollies.
• Trays may also be pulled.
• A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.

Climbing

• During delivery of product, navigation of five or more flights of stairs may be required.
• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Stooping/Bending

• Forward bending is also present at the front counter and when stocking ingredients.
• Forward bending at the waist is necessary at the pizza assembly station.
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Toe room is present, but workers are unable to flex their knees while standing at this station.

Crouching/Squatting

• Performed occasionally to stock shelves and to clean low areas.

Reaching

• Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
• Reaching is performed continuously; up, down and forward.
• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
• Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

Machines, Tools, Equipment, Work Aids

• Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Machines, Tools, Equipment, Work Aids

• Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Driving Specific Job Duties

• Deliver flyers and door hangers.
• Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
• Deliver product by car and then to door of customer.