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Company | Freddy's Frozen Custard & Steakburgers |
Address | Fulshear, TX, United States |
Employment type | FULL_TIME |
Salary | |
Category | Human Resources Services |
Expires | 2023-05-28 |
Posted at | 1 year ago |
Description
- Further opportunity for advancement within the Houston market
- Free and discounted meals and desserts
- Total annual compensation package: $43,000-$49,500+
- Annual compensation review
- Company-reimbursed food service certification(s)
- 2 consecutive days off per week
- 100% company-paid Blue Cross Blue Shield health and dental insurance
- 10 days accrued vacation per year
- Fully supported by one General Manager and one other salaried Assistant Manager, who assist in the above duties plus scheduling and two weekly food orders
- Assist in the management of cost of goods sold, labor, and other controllable expenses
- Ability to make quick, confident decisions without fear of making mistakes
- Key Manager of one location which consists of a staff of a General Manager, one other salaried Assistant Manager, 3+ hourly-paid Supervisors, and 25-45 Team Members
- Develop and execute strategies to ensure operational progress, sales growth, and employee retention
- Accountable for some aspects of the restaurant's operations and financial performance standards
- Participate, observe, and assess Team Member hiring and training while providing positive reinforcement and constant evaluation of in-store talent
- Promote the delivery and rollout of new products, marketing initiatives, technology, operational programs, and procedures
- High School Diploma or equivalent
- Must pass background check
- Highly proficient in reading and writing
- Experienced with managing a fully staffed business and reporting to and developing a good rapport with a direct superior
- Reliable transportation
- Stand, walk, use hands to handle or feel, reach with hands and arms, bend, stoop, occasionally use a ladder, and lift up to 40 pounds
- Available mornings, days, afternoons, evenings, nights and weekends
- Available to work five 10-hour shifts per week
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