1132-Assistant Manager Jobs

ABOUT THE JOB
You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask.
You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!
Job Requirements And Duties
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
Summary Statement
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
General Job Duties For All Store Team Members

• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Clean equipment and facility approximately daily.
• Operate all equipment.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.

Training
Orientation and training provided on the job.
Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Must be able to make correct monetary change.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Ability to enter orders using a computer keyboard or touch screen.
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Navigational skills to read a map, locate addresses within designated delivery area.
• Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.

Work Conditions
EXPOSURE TO

• Fumes from food odors.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sudden changes in temperature in work area and while outside.
• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Cramped quarters including walk-in cooler.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Exposure to cornmeal dust.

SENSING

• Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.
• Far vision and night vision for driving.
• Ability to differentiate between hot and cold surfaces.
• Depth perception.

TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Additional Information
PHYSICAL REQUIREMENTS, including, but not limited to the following:
Standing
Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
Walking

• For short distances for short durations
• Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Sitting
Paperwork is normally completed in an office at a desk or table
Lifting

• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Cases are usually lifted from floor and stacked onto shelves up to 72" high.
• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

Carrying

• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
• During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

Pushing

• Trays may also be pulled.
• A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
• To move trays which are placed on dollies.

Climbing

• During delivery of product, navigation of five or more flights of stairs may be required.
• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Stooping/Bending

• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Forward bending is also present at the front counter and when stocking ingredients.
• Forward bending at the waist is necessary at the pizza assembly station.

Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching

• Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
• Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
• Reaching is performed continuously; up, down and forward.

Driving

• Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Hand Tasks

• Eye-hand coordination is essential. Use of hands is continuous during the day.
• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
• Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.

Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Driving Specific Job Duties

• Deliver flyers and door hangers.
• Deliver product by car and then to door of customer.

Requires

• Valid driver's license with safe driving record meeting company standards.
• Access to insured vehicle which can be used for delivery.