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Cook Or Dishwasher Jobs

Dishwasher Dish/Prep Cook
By Century21 At Collegedale, TN, United States
Prior food services experience preferred Primary Job Responsibilities
Minimum age 18 years old (OSHA requirement)
Delivers meals to residents? rooms Additional Requirements
Must demonstrate effective communication skills
Must have high school diploma or equivalent
Hand washes/scrubs pots, pans, utensils and items not suited for commercial dishwashing machine
Dishwasher/Prep Cook Jobs
By Ted's Montana Grill At Nashville, TN, United States
Career advancement opportunities - half of our managers started as Team Members
Full-service restaurant kitchen experience is desired.
Competitive wages AND Instant Pay - get paid up to half of your earned wages daily!
Scratch kitchen & no microwaves - be proud of where you work!
Frequent bending, stooping, reaching, pushing, and lifting.
Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.

Are you looking for a job that's both rewarding and fun? Come join our team as a Cook or Dishwasher and help us create delicious meals for our customers!

Overview Cooks and dishwashers are responsible for preparing and serving meals in restaurants, cafeterias, and other food service establishments. They may also be responsible for cleaning and maintaining the kitchen and dining areas. Detailed Job Description Cooks and dishwashers are responsible for preparing and serving meals in restaurants, cafeterias, and other food service establishments. They may also be responsible for cleaning and maintaining the kitchen and dining areas. Cooks typically prepare food according to recipes, measure and mix ingredients, and cook food on a variety of cooking surfaces. Dishwashers are responsible for washing dishes, utensils, and other kitchen equipment. They may also be responsible for cleaning and sanitizing the kitchen and dining areas. Job Skills Required Cooks and dishwashers must have excellent organizational and time management skills. They must be able to work quickly and efficiently in a fast-paced environment. They must also be able to follow instructions and adhere to safety and sanitation guidelines. Job Qualifications Cooks and dishwashers typically need a high school diploma or equivalent. Some employers may require additional certifications or training. Job Knowledge Cooks and dishwashers must have a basic knowledge of food preparation and cooking techniques. They must also be familiar with food safety and sanitation guidelines. Job Experience Cooks and dishwashers typically need at least one year of experience in a restaurant or food service setting. Job Responsibilities Cooks and dishwashers are responsible for preparing and serving meals in restaurants, cafeterias, and other food service establishments. They must be able to follow recipes and instructions, measure and mix ingredients, and cook food on a variety of cooking surfaces. They must also be able to clean and sanitize the kitchen and dining areas.