Banquet Server - Casual/On-Call
By Outrigger Hospitality Group At , Kaanapali

It's fun to work in a company where people truly BELIEVE in what they're doing!

Server/Dining Room Care Manager
By Sunrise of San Rafael At Fresno, CA, United States
Competent in organizational, time management skills
Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
Possess written and verbal skills for effective communication
Demonstrates good judgment, problem solving and decision making skills
Serving as a role model in providing dining service to our residence
Assisting with training team members

Are you looking for a fun and rewarding job in the restaurant industry? Join our team as a Server at our Casual Dining restaurant and enjoy a great work environment, competitive pay, and delicious food!

Job Description of Server Casual Dining:

A Server Casual Dining is responsible for providing excellent customer service to guests in a casual dining setting. They must be able to take orders, serve food and drinks, and handle payments. They must also be able to provide a friendly and welcoming atmosphere to guests.

What is Server Casual Dining Skills Required?

• Excellent customer service skills
• Knowledge of food and beverage service
• Ability to work in a fast-paced environment
• Ability to multitask
• Good communication skills
• Ability to work as part of a team
• Knowledge of food safety and sanitation regulations

What is Server Casual Dining Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting is preferred
• Must be able to pass a background check

What is Server Casual Dining Knowledge?

• Knowledge of food and beverage service
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations

What is Server Casual Dining Experience?

• Previous experience in a restaurant or hospitality setting is preferred

What is Server Casual Dining Responsibilities?

• Greet guests and take orders
• Serve food and drinks
• Handle payments
• Ensure that guests are satisfied with their dining experience
• Maintain a clean and organized work area
• Follow food safety and sanitation regulations