Restaurant And Events Manager
By MAKE Projects At , San Diego, 92104 $64,480 a year
Merging Agriculture Kitchens and Employment
Join our vibrant and dynamic team dedicated to making change through social enterprise!
$64,480 - $64,480 per year
Restaurant Assistant Manager Jobs
By sweetgreen At Carlsbad, CA, United States
2-3+ years in a restaurant, retail, or hospitality management role
Delivering memorable and exceptional customer experiences
Deploying labor that meets the needs of the business to provide great customer service experiences
Annual base salary range is $61,000-72,000 based on experience
We are looking for an Assistant Manager to help lead our team in Carlsbad!
You must be able to perform the job duties satisfactorily, with or without a reasonable accommodation
Restaurant Manager Jobs
By Eddie V's At , San Diego, 92101, Ca $65,000 a year
A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant
Strong passion for culinary excellence, wine knowledge and guest service
Knowledge of systems, methods and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
Restaurant Assistant Manager Jobs
By sweetgreen At San Diego, CA, United States
2-3+ years in a restaurant, retail, or hospitality management role
Delivering memorable and exceptional customer experiences
Deploying labor that meets the needs of the business to provide great customer service experiences
NEW RESTAURANT IN 4S Ranch!
Leading by example and being a role model for the standards and behaviors consistent with sweetgreen’s core values and culture
Proactively hiring team members that embody the sweetgreen profile and have the ability to grow within the organization
Restaurant & Pool Manager Jobs
By Four Seasons At , Los Angeles $65,000 - $75,000 a year
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Job duties include but are not limited to:
Plan, organize, control and direct the work of employees while ensuring guest satisfaction.
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays
Salary Range: $65,000 - $75,000
Restaurant Manager Jobs
By Marriott International, Inc At , San Francisco $70,000 - $80,000 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Multi-Unit Restaurant Manager, Lax Airport
By Delaware North At , Los Angeles, 90045 $64,480 - $74,700 a year
Strong food knowledge with a variety of menus and previous experience supervising service personnel required.
Tuition and/or professional certification reimbursement
Minimum of 3 years' experience in a high volume QSR restaurant and/or catering environment.
Experience in a union environment, desirable.
Experience effectively leading a team required.
Ability to communicate through oral and written skills with staff, creating a positive work environment.
Restaurant Manager Jobs
By Marriott International, Inc At , Anaheim, 92802 $64,480 - $102,245 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Product Manager-Restaurant Jobs
By SpotOn At San Francisco, CA, United States
4+ years of relevant product management experience or equivalent, preferably with restaurant software
Offers will be reflective of the candidate’s location and experience.
Manage the product roadmap, making strategic adjustments as needed based on client needs, data, and business priority.
Strong understanding of the product development lifecycle and experience designing and delivering quality products.
An ability to manage multiple projects in an iterative process.
Strong communication and presentation skills.
Restaurant And Bar Manager
By The Chef's Grille Restaurant At Murrieta, CA, United States

Seeking experienced restaurant manager with operations and bar experience. One of the Inland Empire's finest restaurants and success stories. Experience in fine and casual dining. Comfortable ...

Project Manager, New Restaurant Openings ( Ihop)
By Dine Brands Global At Pasadena, CA, United States
Strong individual contributor. Self-starter who possesses exceptional time management skills and has great attention to detail.
Leads new restaurant openings from inception to completion through process, project, scheduling, and communication management
PMP Certification and New Restaurant Opening development experience is preferred.
Acquire and maintain in-depth knowledge of IHOP’s procedures and product standards
Performs other responsibilities as needed.
Good communication skills; demonstrated ability to effectively communicate and collaborate with business leaders
Restaurant Manager - Franchise
By Denny's At Oakhurst, CA, United States

This job posting is for employment at an independently owned and operated franchisee of Denny’s. A Restaurant General Manager reports directly to the Area Manager. The primary responsibilities of the ...

Restaurant Manager - Franchise
By Denny's At Fresno, CA, United States

This job posting is for employment at an independently owned and operated franchisee of Denny’s. A Restaurant General Manager reports directly to the Area Manager. The primary responsibilities of the ...

Restaurant Manager - Franchise
By Denny's At Sanger, CA, United States

This job posting is for employment at an independently owned and operated franchisee of Denny’s. A Restaurant General Manager reports directly to the Area Manager. The primary responsibilities of the ...

Restaurant Manager - Franchise
By Denny's At Gustine, CA, United States

This job posting is for employment at an independently owned and operated franchisee of Denny’s. A Restaurant General Manager reports directly to the Area Manager. The primary responsibilities of the ...

Restaurant Assistant Manager Jobs
By Dorchester Collection At , Los Angeles, 90077, Ca
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
Uniform provided with complimentary laundry included
World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
Social events throughout the year, including Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
Complimentary stays with breakfast included in all 9 Dorchester Collection hotels – stay once a year at each hotel!
50% off at restaurants within all of our Dorchester Collection hotels
Restaurant Manager Jobs
By Mission Hills Country Club At , Rancho Mirage, 92270, Ca
Service STAR Training, Alcohol Management.
Computer literacy required/Spreadsheet knowledge required. Computer skills, good communication skills, ability to be a strong leader.
Directly or indirectly supervise, as directed, service staff to ensure consistent service and execution of Member/Guest FB experience.
Have a complete and comprehensive knowledge of the a la carte menu, including daily features and specials.
Responsible for possessing clear knowledge of all various liquors, beer and wines available at the Club.
2+ years experience in restaurant or club related field in Food Beverage Industry.
Restaurant And Wine Manager, Napa Rose
By Disney At , Anaheim, Ca $92,742 - $124,410 a year
Minimum 5 years wine operations and front of house management experience preferably in fine dining, luxury resort, or platinum private club
Certification in Wine Education; preferably ‘Certified’ level or higher from Court of Master Sommeliers.
Time management and deadline oriented.
Manage and direct the wine operation and assigned staff to meet or exceed established standards.
Manage departmental business planning, budgeting, training, quality improvement, continuous improvement, and spending control processes.
Ensure exceptional guest experiences by maintaining high standards of service and hospitality.
Restaurant Manager Jobs
By ATLA - Venice At , Los Angeles, Ca $75,000 a year
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Familiarity with restaurant management software (Toast, Craftable)
Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations, responsible for ongoing training and professional development of staff members.
Manage restaurant’s good image and suggest ways to improve it
Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following ATLA guidelines.
Restaurant Manager - Franchise
By Denny's At Duarte, CA, United States
Overseeing restaurant operations execution and management of staff
Ensures the management team and crew understand and operate all systems correctly.
Using corporate training programs, individual development plans, and work assignments to develop employees’ knowledge and skills.
Food Safety Manager certification is required.
Manages daily activities to achieve excellence in restaurant operational performance.
Reviews practices and modifies as needed to continuously improve the guest experience; maintains visibility and interaction with guests.

Are you looking for an exciting opportunity to lead a team and manage a restaurant? We are looking for a motivated and experienced Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for food and hospitality, this could be the perfect job for you!

A Restaurant Manager is responsible for the day-to-day operations of a restaurant, including overseeing staff, managing budgets, and ensuring customer satisfaction.

What is Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask
• Problem-solving skills
• Financial management skills
• Excellent communication skills

What is Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• ServSafe certification

What is Restaurant Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial management principles

What is Restaurant Manager Experience?

• Previous experience in restaurant management
• Previous experience in customer service

What is Restaurant Manager Responsibilities?

• Oversee daily restaurant operations
• Ensure customer satisfaction
• Manage budgets and financial plans
• Monitor and maintain inventory
• Develop and implement marketing strategies
• Train and manage staff
• Ensure compliance with health and safety regulations