Restaurant General Manager Jobs
By Willow Tree Recruiting At Costa Mesa, CA, United States
2+ Years experience as a General Manager in a fast-casual or fast-food restaurant
The General Manager is responsible for managing all operations for the restaurant. Primary duties and responsibilities include:
Manage P&L, including troubleshooting to ensure budgets are met or beat
Display strong interpersonal and organizational skills
Restaurant General Manager - Fast-Casual
Global upscale, fast-casual restaurant group with over 1,000 units worldwide
Restaurant General Manager - Veranda
By Rancho Bernardo Inn At , San Diego, 92128, Ca $75,000 - $85,000 a year

to view the job description in detail.

We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Restaurant General Managers Jobs
By Ignite Recruitment At Los Angeles, CA, United States
2+ years of high-volume restaurant or related hospitality management experience
Experience with managing a large team
Comfortable in the kitchen, skilled at ordering & inventory
401(k) Match, and other ancillary benefits
We’re Looking for Managers that have the following:
Strong coach – gives effective feedback, grows the team every day
Restaurant General Manager Jobs
By Red Robin At Citrus Heights, CA, United States
Require operational excellence, recognize legendary acts of leadership, and develop management staff in all areas of restaurant leadership and Company standards.
Two years full service restaurant experience at a General Manager level preferred.
Regulate compliance with work authorization, liquor service, wage and hour laws and break requirements where applicable.
Minimum of 2 years full service restaurant leadership experience required.
Salary level is determined by relevant experience.
At Red Robin, we believe the responsibilities of the GM should also represent our BURGER values:
Assistant General Manager - Restaurant Excellence Team
By MINA Group At San Francisco, CA, United States

Michelin Starred Celebrity Chef, Michael Mina looking for an experienced Assistant General Manager for his Growing Restaurant Empire! Mina Group is a industry leading hospitality group led by James ...

Assistant General Manager - Restaurant Excellence Team
By MINA Group At San Francisco Bay Area, United States
Must have a working knowledge of FOH management and operations.
Functions as “Senior Manager” in restaurants that need management coverage and
Assists all restaurant management teams with all aspects of financial reporting
Ensure that all management personnel at the applicable restaurant is fully trained on
Coordinate schedule and work responsibilities for new managers at assigned
Must understand standard management and training principles and theories.
Restaurant General Manager For Adelaide & Living Room Lounge @ L'auberge Del Mar
By L'Auberge Del Mar, a Noble House Resort At , Del Mar, 92014, Ca $68,000 - $75,000 a year
A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan)
Supplemental benefits to select from such as Short-term Disability, Life Insurance, Hospitality Indemnity, Pet Insurance
Five+ Years experience managing in an upscale dining environment
Knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
Supervisor Food Handlers and TIPs/RBS Certification
Proven experience in leading a successful team
Restaurant General Manager Jobs
By Pilot Company At , Madera, 93637, Ca
Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
Previous management proficiency in high volume retail with P&L accountability
Additional requirements of the Restaurant General Manager include:
Ensuring excellent hospitality and guest service
Creating a positive work environment for team members
Ability to work a flexible schedule of nights, days, weekends and holidays
Napa Rose Restaurant General Manager
By Disneyland Resort At , Anaheim, Ca
Experience with Food Cost & Inventory Management, Menu Planning, Inventory Management, Culinary Food & Safety Protocols.
Oversee budgets, labor management, and contribute to the preparation of the annual operating, 5-year, and capital plans.
Minimum 5 years of General Manager or Restaurant Manager experience.
Associate's Degree or Higher in Management, Hospitality Management, or Culinary Arts
Work with Executive Chef on menu creation and wine offerings.
Experience leading collaboration with both front and back of house teams.
Restaurant General Manager - Sun Deck At Hotel Del Coronado, Curio Collection By Hilton
By Hilton At , Coronado, 92118, Ca $80,000 - $95,000 a year
Hospitality - We're passionate about delivering exceptional guest experiences.
Restaurant General Manager - Sun Deck at Hotel del Coronado, Curio Collection by Hilton
Monitor and assess product and service and satisfaction trends, evaluate and address issues and make improvements accordingly
Ensure compliance with health, safety, sanitation and alcohol awareness standards
Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue
Recruit, interview and train team members #LI-CB2
Restaurant Assistant General Manager
By Newcomb & Associates LLC At Yorba Linda, CA, United States
Strong working knowledge of store operations and management principles, including scheduling, cost controls, and inventory controls
Assistant General Manager with casual, full-service, three-meal restaurant experience
Your Restaurant Assistant General Manager background and experience should include the following:
We offer stability, great culture, great training, and incentives
We are an established regional brand in LA County, Orange County, and the Inland Empire
We've been around for decades and aren't going anywhere
Restaurant General Manager Jobs
By Montage International At , Laguna Beach, Ca
Minimum of two years’ experience in Food and Beverage Management.
Excellent organizational and time management skills.
Interacting with guests to ensure a positive, memorable experience
Minimum of five years’ experience in a luxury hotel preferred.
Minimum of five years’ experience in customer service.
Minimum of five years’ experience in Food and Beverage.
Restaurant General Manager Jobs
By Newcomb & Associates LLC At Moreno Valley, CA, United States
Strong working knowledge of store operations and management principles, including scheduling, cost controls, and inventory controls
General Manager with casual, full-service, three-meal restaurant experience
Your Restaurant General Manager background and experience should include the following:
We offer stability, great culture, great training, and incentives
We are an established regional brand in LA County, Orange County, and the Inland Empire
We've been around for decades and aren't going anywhere
Restaurant General Manager Jobs
By The Moore At Miami, FL, United States
Previous experience as a General Manager or Assistant General Manager in a Michelin-starred restaurant or high-end dining establishment is preferred.
Strong problem-solving abilities and the capacity to manage high-pressure situations gracefully.
Proficiency in restaurant management software and standard office applications.
We offer a highly competitive salary and benefits package.
Manage inventory, supplies, and equipment to ensure efficient and effective restaurant functioning.
Uphold the restaurant's reputation for exceptional guest experiences, providing personalized and attentive service.
General Manager Signature Restaurant - The Butchers Club By Jeremy Ford Pga National Reso
By PGA National Resort At Palm Beach Gardens, FL, United States
5 years General Manager or Multiunit Management experience in a Full Service, High-Volume Restaurant
Monitor guest satisfaction measurements including Yelp and other reputation management as one tool to identify successes and challenges
Full-Time Management position that requires a flexible schedule and the ability to work day/night shifts, weekends, and holidays. A varied schedule.
Sources and hires all team members in conjunction with Chefs and Department Managers
Maintains a high level of Guest satisfaction and reacts instantly in deviations from anything less than a 5 Star experience
Schedules Managers and Chefs with balance for proper coverage, effectiveness, and fairness
Restaurant General Manager - Immediate Opening
By Zaxby's Inc. At Powdersville, SC, United States
3-5 years restaurant management experience preferred
401(k) With Employer Match (additional eligibility requirements)
Ensure that the restaurant delivers great experiences to guests
Ensure team members and managers receive proper training and development
Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld
Proactively manage restaurant operations to include planning/forecasting of weekly sales, labor, and cost of goods
Restaurant General Manager Jobs
By Ignite Recruitment At California, United States
2+ years of high-volume restaurant or related hospitality management experience
Experience with managing a large team
Comfortable in the kitchen, skilled at ordering & inventory
401(k) Match, and other ancillary benefits
We’re Looking for Managers that have the following:
Strong coach – gives effective feedback, grows the team every day
Restaurant General Manager - Immediate Opening
By Zaxby's Inc. At Canton, GA, United States
3-5 years restaurant management experience preferred
401(k) With Employer Match (additional eligibility requirements)
Ensure that the restaurant delivers great experiences to guests
Ensure team members and managers receive proper training and development
Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld
Proactively manage restaurant operations to include planning/forecasting of weekly sales, labor, and cost of goods
Restaurant General Manager - Immediate Opening
By Zaxby's Inc. At Charlotte, NC, United States
3-5 years restaurant management experience preferred
401(k) With Employer Match (additional eligibility requirements)
Ensure that the restaurant delivers great experiences to guests
Ensure team members and managers receive proper training and development
Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld
Proactively manage restaurant operations to include planning/forecasting of weekly sales, labor, and cost of goods
Assistant Restaurant General Manager -Brasserie B (Caesars Palace Lv)
By Caesars Entertainment At , Las Vegas
Consistently demonstrates excellent communication and facilitation skills.
Minimum five years high-volume Food and Beverage experience.
Minimum three years supervisory experience.
Strong interpersonal and communication skills.
Knowledge of current PC software including word processing and spreadsheets.
In conjunction with the Food and Beverage Operations Director, develops ideas to maximize revenue and/or reduce expenses, outlining goals and objectives.
Restaurant General Manager Jobs
By Kohler At , Kohler, 53044
Must have a Bachelor’s degree with a strong focus on Hospitality Management or Culinary
Food Manager Certification and Liquor License required or completion of this certificate within first six months of employment.
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
Develop financial, capital, and manpower plans with department managers.
Maintain complete knowledge and strictly abide by government liquor regulations to protect the integrity of the reputation of Destination Kohler.
Responsible for creating a gracious dining experience four all guests who enter the property
Restaurant Assistant General Manager Starting At $65,500 - 70,000+ A Year!
By Red Robin At Bothell, WA, United States
Responsible for HOH operations (hiring, scheduling, cost management, ordering, etc.)
Regulate compliance with work authorization, liquor service, wage and hour laws and break requirements where applicable.
Minimum of 1 year full service restaurant leadership experience preferred (some exposure to P&L and sales building a plus).
Salary level is determined by relevant experience.
At Red Robin, we believe the responsibilities of an AGM should also represent our BURGER values:
Be better for being here as a Red Robin Manager and enjoy:
Restaurant General Manager - Detroit
By MGM Resorts International At , Detroit, 48226
Ensures high customer satisfaction and an exceptional guest experience
Collaborate with the restaurant chef and culinary team to ensure a seamless service experience between the kitchen and dining room
Looks forward to working with a team to provide positive experiences
Healthcare, financial, and time off benefits
Oversee staff and operations to ensure that service and safety standards are met
Assist with ordering inventory and other essential office functions
Restaurant General Manager Jobs
By Restoration Hardware At , Cleveland $109,000 - $127,000 a year
5+ years of experience in the Hospitality industry
Excellent written and verbal communication skills with notable attention to detail
Business development or entrepreneurial experience a plus
Live Our Vision, Values and Beliefs every day
Deliver P&L results in line with company expectations for revenue and operating income
Develop and maintain strong protocols with regards to service standards
Restaurant General Manager Jobs
By Huddle House (All 4 Him LLC) At Brandenburg, KY, United States
Notify the District Manager or Vice President of Operations of any hurdles to your success
Meet or exceed budgets while focusing cost of goods sold and EBITDA
Maintain the highest standards of cleanliness and sanitation in your unit at all times
Complete monthly inspection of unit using the Unit Inspection form in the red book
Order all food and supplies needed to operate the unit on a daily basis
Hire and discipline staff members
Restaurant General Manager/ Manager Of Outlets
By Auberge Resorts Collection At Washington, CT, United States
A minimum of 2 years of Restaurant Management experience
Have complete knowledge and understanding of the Auberge Resorts Collection Foundations and Service Standards.
Be able to provide a warm, genuine and comfortable experience for all guests in our restaurants and hotel.
Maintain complete knowledge, comply with and lead the F&B Team in all departmental policies, service procedures and standards.
Ability to obtain/maintain state required licenses and/or certifications such as Food Handler's Card and TIPS Certification
Maintain positive guest relations at all times.
Restaurant General Manager Jobs
By Westgate Resorts At , Gatlinburg, 37738
Performs POS System voids, management functions and programming within department procedures.
Must have training skills and previous training experience
Provide detailed training to all staff specific to compliance responsibilities to State Health Regulations.
Must have full service dining experience
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Restaurant General Manager Jobs
By The Buccaneer Inc At , Christiansted, 00820
At least five years of experience in customer service management is required.
Conduct staff performance reviews in keeping with the Buccaneer Performance Management System.
Other duties as assigned by management.
Bachelor’s degree in Business Administration, Hospitality Management, or similar role is preferred.
At least five years of experience as a Restaurant General Manager or similar role is required.
Familiarity with restaurant management software.
General Manager - Restaurant
By McDonald’s At , Mayodan, 27027
Demonstrates Customer-First Service by consistently observing restaurant operations, troubleshooting shift management, taking on-the-spot corrective actions, and recognizing successes.
Educational assistance and tuition reimbursement
Collaborates with the Operations Manager to develop the annual business plan for the Profit Center.
Discount Program - discounts on tons of categories including coupons, vacations, rental cars, hotels, computers, phone service, and much more
Medical, Dental, Vision, Life, Short/Long-term Disability Insurance
Corporate Chaplaincy - Corporate Chaplains of America
Restaurant General Manager Jobs
By Four Seasons At , Nashville, 37201
College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
Two to three years previous experience in a management position in food & beverage
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Competitive wages and benefits (Medical, Dental, Vision, Employee Assistance Program, and 401k Retirement Plan) as well as Vacation & Holiday Pay
Responsibilities include but are not limited to:
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Assistant General Manager (Restaurant)
By McCormick & Schmick's National Harbor At , Oxon Hill, 20745 $70,000 - $80,000 a year
Utilizes leadership skills and motivates employees to ensure cost control and labor management
At least 2+ years of senior level management experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Extensive front of house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Assistant General Manager – Oxon Hill, Maryland (National Harbor)
Restaurant General Manager- Housing Available
By Crested Butte Mountain Resort At , Crested Butte, 81225 $61,000 - $65,000 a year
Sets the example for all other staff for service standards, menu knowledge, wine and beverage education, and overall service excellence.
Minimum 5 years of restaurant experience with at least 3 year at a managerial level
Serve Safe Food Protection Manager certification required within 30 days of employment
Job Code Function: General Management
Leadership, problem-solving and multi-tasking skills
Working knowledge of MS Office Suite
Assistant Island Restaurant General Manager
By Tommy Bahama At , Honolulu, 96815
Ensure all roles and responsibilities are clear within management and all team members. Be accountable.
Minimum 2+ years Restaurant Management / Leadership experience
Computer based skills - Windows and Microsoft Office based management reporting, Point of Sale System, Internet/Intranet, and Outlook e-mail.
Creates relationships with guests and is easily identified as the manager.
Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job.
Manage individual restaurant expenses ensuring budgetary compliance and seeks out cost saving opportunities and initiatives.

Are you an experienced Restaurant General Manager looking for a new challenge? We are looking for a motivated and organized individual to join our team and lead our restaurant to success! If you have a passion for hospitality and a drive to exceed expectations, this could be the perfect opportunity for you!

What is Restaurant General Manager Job Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Ability to motivate and lead a team
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to handle customer complaints
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to multitask
• Knowledge of POS systems
• Financial management skills

What is Restaurant General Manager Job Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• 5+ years of experience in restaurant management
• Proven track record of successful restaurant operations
• Ability to work flexible hours
• Ability to work in a fast-paced environment

What is Restaurant General Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of POS systems
• Knowledge of financial management

What is Restaurant General Manager Job Experience?

• 5+ years of experience in restaurant management
• Proven track record of successful restaurant operations
• Ability to work flexible hours
• Ability to work in a fast-paced environment

What is Restaurant General Manager Job Responsibilities?

• Overseeing day-to-day operations of the restaurant
• Ensuring customer satisfaction
• Developing and implementing strategies to increase sales and profitability