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Pastry Cook Jobs in Texas

Pastry Cook Jobs
By Quail West Foundation Inc At , Naples, 34119
Possess strong organizational, written and time management skills.
Strong decision-making and problem-solving skills.
Certification from American Culinary Federation or other hospitality association preferred
Discounts on retail items at the Golf Shop & Salon
Special parties & celebrations with raffle prizes, gifts, & fun treats
401k with excellent employer match
Pastry Cook-Part Time Jobs
By Marriott International, Inc At , Atlanta

Job Number 23145941 Job Category Food and Beverage & Culinary Location The St. Regis Atlanta, 88 West Paces Ferry Rd, Atlanta, Georgia, United States Schedule Part-Time Located ...

Pastry Assistant Jobs
By Ecco Midtown At , Atlanta, 30308, Ga
Position Duties and Responsibilities Summary
Clean and properly store all applicable equipment and tools
Maintain clean and organized work areas to include all pastry equipment, cooler, freezer, dry storage and other applicable work areas
Keep product in stock and on par, as required
Properly store all products based on health code regulations
Maintain professional image with appropriate chef attire, hat and shoes

Are you a pastry chef looking for a new challenge? We have an exciting opportunity for a creative and experienced pastry cook to join our team! We offer a competitive salary and a great work environment. If you have a passion for baking and creating delicious desserts, this could be the perfect job for you!

A Pastry Cook is a professional chef who specializes in the preparation of desserts, pastries, and other baked goods. They are responsible for creating a variety of desserts, such as cakes, pies, tarts, cookies, and other baked goods.

What is Pastry Cook Skills Required?

• Knowledge of baking techniques, ingredients, and equipment
• Creativity and artistic ability
• Attention to detail
• Ability to follow recipes
• Ability to work quickly and efficiently
• Ability to work in a fast-paced environment
• Ability to work independently
• Ability to work as part of a team

What is Pastry Cook Qualifications?

• High school diploma or equivalent
• Culinary arts degree or certification
• Previous experience in a professional kitchen
• Knowledge of food safety and sanitation regulations

What is Pastry Cook Knowledge?

• Knowledge of baking techniques, ingredients, and equipment
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary restrictions

What is Pastry Cook Experience?

• Previous experience in a professional kitchen
• Experience in creating and decorating desserts

What is Pastry Cook Responsibilities?

• Prepare a variety of desserts, pastries, and other baked goods
• Follow recipes and create new recipes
• Decorate desserts and pastries
• Monitor and adjust oven