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Lead Cook Jobs in Washington

Cook Lead Jobs
By Columbia Tower Club At , Seattle, 98104, Wa $22 - $24 an hour
1-2 years of kitchen experience preferred.
Responsible for set-up and execution of daily prep and organization of individual daily workstations.
Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
Maintaining proper cooking techniques for station items as designated by Chef(s).
Receive and store all goods purchased by the kitchen as requested.
Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
Food Truck Cook Lead
By University Of Washington At , Seattle, 98105, Wa $3,260 - $4,134 a month
Experience and knowledge of standard cuts of meat including poultry and fish.
Review menus and recipes and consult with Manager on the production goals for the day/week.
Identify any safety issues or equipment malfunctions and report them to the Unit Manager.
Experience with Microsoft Word and Excel.
Food production experience within a Food Truck or Mobile Kitchen environment.
Develop prep and order specifications derived from multiple recipes at various stations.
Cook-Banquet-Lead Jobs
By Marriott International, Inc At , Washington, Dc

Job Number 23080323 Job Category Food and Beverage & Culinary Location JW Marriott Washington DC, 1331 Pennsylvania Avenue NW, Washington, District of Columbia, United States Schedule ...

Cook Lead (Candidate Bank)
By University of Washington At , Seattle, 98195, Wa $3,260 - $4,134 a month
Experience and knowledge of standard cuts of meat including poultry and fish
Review menus and recipes and consult with Manager on the production goals for the day/week
Identify any safety issues or equipment malfunctions and report them to the Unit Manager
Perform all responsibilities to standards of Washington State health code, UW Dining, and CBORD specifications
Experience with Microsoft Word and Excel
Food production experience within a college residential dining venue
Cook Lead - Kitchen
By PeaceHealth At , Vancouver, 98664, Wa
Ensures manager is informed of activities affecting daily operations.
Knowledge and understanding of proper food handling and sanitation
Culinary degree or equivalent industry experience required
Advanced food safety training required. Serve Safe Certification preferred. May obtain Serve Safe Certification within 30 days of hire.
Two years leadership experience required, including both culinary and service operations
Job duties occasionally require the ability to concentrate and pay close attention to detail (less than 34% of work time).

Are you a culinary master looking to take your cooking skills to the next level? Join our team as Lead Cook and help create delicious dishes that will tantalize the taste buds of our guests!

What is Lead Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to read and interpret recipes
• Ability to follow instructions and work independently
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to work with a variety of food safety and sanitation regulations
• Ability to work with a variety of food allergens
• Ability to work with a variety of dietary restrictions

What is Lead Cook Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to work with a variety of food allergens
• Ability to work with a variety of dietary restrictions

What is Lead Cook Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of a variety of kitchen equipment
• Knowledge of a variety of ingredients