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Lead Cook Jobs in Texas

Cook Lead Jobs
By Marriott International, Inc At , Golden, 80401 $21.40 an hour

Additional Information Pay: $21.40/hour Job Number 23136853 Job Category Food and Beverage & Culinary Location Denver Marriott West, 1717 Denver West Blvd., Golden, Colorado, United ...

Lead Cook Jobs
By Las Colinas Country Club At , Irving, 75062, Tx
Prior experience as a Cook required.
Working knowledge of broiler, pantry and sauté stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Cook 1 (Lead Banquet Cook)
By Rosewood Hotel Group At , Dallas, Tx
Minimum three – four years experience as a Line Cook at a 4 or 5 star hotel or restaurant. General Skills
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
Maintain proper storage procedures as specified by Health Department and hotel requirements.
Lead Cook Jobs
By Oxford Hotel Bend At , Bend, 97703, Or $26 - $28 an hour
Stress Management – Exhibits self-awareness and self-control in pressure situations
Hospitality / hotel work experience preferred
Professional Appearance - Presents a professional and polished look
Results Focused – Consistently delivers results
Customer Service – Understands and meets the needs of customers
Team Orientation – Works cooperatively with others, assisting voluntarily
Lead Cook Jobs
By Sodexo At , Seguin, 78155, Tx $18 an hour
Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*
Flexible and dynamic work environment
Access to ongoing training and development programs
Countless opportunities to grow within the company
Bonus Eligible: Varies by location
Min/Max Pay: $18.00 per hour - $22.00 per hour
Lead Cook/Baker Jobs
By King County At , Seattle, Wa $66,165 - $83,866 a year
Full-time work experience in large-quantity food preparation and baking (minimum of 500 servings per meal)
Minimum of 24 months lead or supervisory experience in an institutional food service setting.
Provide input regarding employee's evaluations throughout the initial six-month training period, document performance and disciplinary issues as needed.
Provide input and recommendations regarding kitchen/food service operations as requested. May serve on interview panels for hiring of new staff.
Order food including staples, frozen foods, produce, and dairy products; receive, inspect, store, maintain, and inventory supplies.
21 years of age or older by the closing date of this announcement.

Are you a culinary master looking to take your cooking skills to the next level? Join our team as Lead Cook and help create delicious dishes that will tantalize the taste buds of our guests!

What is Lead Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to read and interpret recipes
• Ability to follow instructions and work independently
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to work with a variety of food safety and sanitation regulations
• Ability to work with a variety of food allergens
• Ability to work with a variety of dietary restrictions

What is Lead Cook Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to work with a variety of food allergens
• Ability to work with a variety of dietary restrictions

What is Lead Cook Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of a variety of kitchen equipment
• Knowledge of a variety of ingredients