Lead Cook Jobs
By REACH Services, Inc. At , Fayetteville, 30215, Ga $13.96 an hour
A minimum of one (1) year of experience in Institutional Food Service
Responsible for the preparation of Breakfast and Lunch
Responsible for Sanitation and Safety
Responsible for proper storage and handling of food
Perform other duties as required
High School Graduate or GED equivalency
Fsw Lead Cook - Elementary
By Findlay City SD At , Findlay, 45840, Oh

Training in HACCP and sanitation methods are necessary, or the qualifiying individual will obtain the trainings required.

Lead Cook Jobs
By OhioHealth At , Columbus, Oh

We are more than a health system. We are a belief system.

Salad Cook/Pantry Lead I
By Messiah University At , Mechanicsburg, 17055, Pa
Knowledge of use and care of food service equipment
Skills, Characteristics Required for Position
Clean appearance and work habits.
July 1 – June 30
Produce salads and support items for department, ensuring that both quality and quantity are maintained.
2 years institutional or high volume cooking
Cook 3 / Lead Cook Jobs
By Castle Rock Asset Hospitality Management LLC At , Nashville, 37219, Tn
Assist management in training, scheduling, evaluating, and motivating employees; serve as a role model.
Notify Management of any reports of theft.
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish.
Cook Team Lead Jobs
By Marriott International, Inc At , Nashville, 37201, Tn $23.50 an hour

Additional Information Pay: $23.50/hour, Evening Shift Job Number 23072472 Job Category Food and Beverage & Culinary Location TownePlace Suites Nashville Downtown/Capitol District, 310 Gay ...

Lead Cook Jobs
By The Elser Hotel & Residences At , Miami, 33132, Fl
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Knowledge of herbs and spices and proper use of each
Maintain cleanliness and organization of all storage areas.
Prepare and display buffet food items according to the hotel standards.
Portland'5 - Lead Cook
By Levy At , Portland, 97205, Or $21.75 an hour
May oversee the cooking activities of food service associates as assigned by Food Service Director.
Prepares various entrees and menu items following established recipes.
Operates and cleans equipment after each use. Performs scheduled routine cleaning.
Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
Follows HACCP guidelines to ensure quality and safety of food supply.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Lead Cook - The Ohio State University - Starting Wage $19.00 Per Hour
By Levy At , Columbus, 43210, Oh $19 an hour
Associates of Levy are offered many fantastic benefits.
May oversee the cooking activities of food service associates as assigned by Food Service Director.
Prepares various entrees and menu items following established recipes.
Operates and cleans equipment after each use. Performs scheduled routine cleaning.
Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
Follows HACCP guidelines to ensure quality and safety of food supply.
Cook-Lead Jobs
By Marriott International, Inc At , Nashville, 37201, Tn $23.50 an hour

Additional Information Rooftop Zeppelin Restaurant$23.50/hr, PM Shift / Sunday Mid/PM Shift. Job Number 23046597 Job Category Food and Beverage & Culinary Location TownePlace Suites Nashville ...

Cook (Lead) Jobs
By Episcopal Communities & Services At Altadena, CA, United States
Assists with performance management by providing feedback to and regarding kitchen staff and addressing issues that arise during assigned shift.
You must already have direct deposit set up before requesting an on-demand payment.
You may request up to 50% of what you’ve already earned in the pay period.
Any requests made before noon, will be deposited into your bank account the same day.
Requests made after noon, will be deposited into your account the next day.
Get your earnings when you want them by cashing out with on-demand pay up to 6 times a month.
Lead Sushi Cook Jobs
By Sunseeker Resort Charlotte Harbor At , Charlotte Harbor
Excellent organizational, analytical and project management skills, with particular attention to quality and detail
Reporting any problems with kitchen equipment to the manager on duty.
Proactively seeks feedback and liaise with other departments when opportunities present themselves ensuring a seamless and elevated guest experience
Manage guest requests and own all complaints; resolve issues immediately and follow up to ensure the guest’s satisfaction
Previous work experience in a sushi cook position in a restaurant or retail atmosphere.
Food handler certification by state recognized agency
Lead Cook- Big Sur
By Guest Services, Inc. At , Big Sur, 93920 From $21 an hour
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
Bachelor’s Degree or several years of work-related experience, on-the-job training, and/or vocational training.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Prior experience in a lead or supervisory capacity required.
Low cost, dorm style housing available for non-local team members
Cook Lead Jobs
By Marriott International, Inc At , Golden, 80401 $21.40 an hour

Additional Information Pay: $21.40/hour Job Number 23136853 Job Category Food and Beverage & Culinary Location Denver Marriott West, 1717 Denver West Blvd., Golden, Colorado, United ...

Rock And Brews Lead Cook
By Potawatomi Bingo Casino At , Milwaukee $25 an hour
The ability to demonstrate intermediate to advanced cooking skills is required.
A high school diploma or equivalent and 2 years of related experience are required.
Previous supervisory experience is preferred.
The ability to successfully achieve ServSafe certification within 90 days.
Office skills must include the ability to use standard office equipment and general computer skills.
The ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions.
Lead Cook Jobs
By Wegmans Food Markets At , Downingtown, 19335 $21 an hour
Manage employee performance by providing resources, training, feedback and development opportunities
Experience working as a Line Cook
Enthusiasm and knowledge of relevant products
Experience making sushi and other types of Japanese cuisine
Health care benefits that provide a high level of coverage at a low cost to you
A generous scholarship program to help employees meet their educational goals
Lead Cook Jobs
By Marriott International, Inc At , San Diego, 92101 $24.60 an hour

Información Adicional Pay: $24.60/hr Número de Empleo 23124198 Categoría de Empleo Food and Beverage & Culinary Ubicación The Westin San Diego Gaslamp Quarter, 910 Broadway Cir, San ...

Lead Cook Jobs
By The Slate At , Denver, 80204 $22 an hour
Is knowledgeable of all menu items on scheduled shift (am/pm).
Knowledgeable of cooking procedures, Food that are cooked in broilers, fryers and grills. Is familiar with producing
Asks for and offers help when needed.
Ensures work responsibilities are covered when absent.
Duties will also include prep work, cleaning.
Prepares all ingredients for the shift before service begins.
Lead Cook Jobs
By Trio Community Meals At , Marksville, 71351 $18 - $22 an hour
Excellent multitasking, leadership, and communication skills.
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Commuter Benefits (Parking and Transit)
The pay range is $18-22/hr. dependent on experience.
Overseeing and participating in the preparation of food items.
Adhering to recipes while maintaining a neat, clean, and safe work environment.
Cook (Lead) Jobs
By Episcopal Communities & Services At Rancho Palos Verdes, CA, United States
Assists with performance management by providing feedback to and regarding kitchen staff and addressing issues that arise during assigned shift.
You must already have direct deposit set up before requesting an on-demand payment.
You may request up to 50% of what you’ve already earned in the pay period.
Any requests made before noon, will be deposited into your bank account the same day.
Requests made after noon, will be deposited into your account the next day.
Get your earnings when you want them by cashing out with on-demand pay up to 6 times a month.
Cook Lead Jobs
By Granite Bay Golf Club At , Granite Bay, 95746, Ca
1-2 years of kitchen experience preferred.
Responsible for set-up and execution of daily prep and organization of individual daily workstations.
Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
Maintaining proper cooking techniques for station items as designated by Chef(s).
Receive and store all goods purchased by the kitchen as requested.
Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
Lead Cook-Chippewa County Jobs
By Masonic Villages of Pennsylvania At Lafayette Hill, PA, United States
Industry-leading benefits that start day one such as $0 cost medical coverage option
Option for pay in lieu of benefits.
Must have strong written and organizational skills.
Must have basic computer skills.
Must have a equivalent combination of experience and training.
Benefits/Perks For Full Time & Part Time Staff
Lead Cook Jobs
By Vi At Naples, FL, United States
Assigning work to other staff as directed
Assisting with training and development of Cooks and Kitchen Attendants
Assisting Kitchen Attendant and Pastry Chef as needed
Bring life to your career.
Lead Cook Jobs
By Davidson Hospitality Group At Newport, RI, United States
Strong leadership and communication skills, with the ability to motivate and manage a team
Minimum of 3-5 years of experience as a lead cook or similar role in a high-volume restaurant or hotel kitchen
Knowledge of food safety and sanitation practices
Ability to manage inventory and ordering of ingredients
High school diploma or equivalent; culinary degree or certificate preferred
Proficient in all aspects of food preparation, cooking, and presentation
Lead Cook Jobs
By Park City School District At , Park City, 84060, Ut $25.74 - $39.89 an hour

One part-time position 35 hours per week for 179 contract days Responsibilities: To direct the work of cooks and assist in the preparation, serving, inventory and procurement of food at ...

Lead Cook - Kassi Beach House
By Virgin Hotels Las Vegas At , Las Vegas, 89169, Nv
Knowledge of all facets of kitchen operations and production
Must have minimum two years prior hotel/kitchen experience, including one year of supervisory experience
Strong written and verbal communication skills
Ability to effectively manage staff to maintain a high level of morale and productivity
Effective communication in English and excellent customer service skills
Experience mentoring and directing others
Lead Cook Jobs
By HRA Senior Living At , Orlando, 32819, Fl

Assists with assuring that all HRA Hospitality Brand Standards are alive and vibrant within the community.  Identify and report food and supplies needed for the next week’s menus-may assist with ...

Lead Cook Jobs
By UC San Diego Health At , San Diego, Ca $19.78 - $26.13 an hour
Proven knowledge of and experience working with standardized recipes and production sheets.
Skills in and knowledge of related food service functions such as safety and sanitation, production methods, and equipment maintenance.
Five (5) years of large-volume cooking experience.
Demonstrated healthcare, hotel, restaurant and/or catering experience.
Experience working in food service in a healthcare/hospital environment.
Knowledge of UCSD Health policies, procedures, and systems.
Lead Cook - Walmart E-Commerce
By Aramark At , San Bruno, 94066, Ca
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal
Schedules and assigns daily work activities to staff and supervises the completion of tasks.

Are you a culinary master looking to take your cooking skills to the next level? Join our team as Lead Cook and help create delicious dishes that will tantalize the taste buds of our guests!

What is Lead Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to read and interpret recipes
• Ability to follow instructions and work independently
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to work with a variety of food safety and sanitation regulations
• Ability to work with a variety of food allergens
• Ability to work with a variety of dietary restrictions

What is Lead Cook Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to work with a variety of food allergens
• Ability to work with a variety of dietary restrictions

What is Lead Cook Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of a variety of kitchen equipment
• Knowledge of a variety of ingredients