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Kitchen Manager Jobs in Orange, California

Assistant Kitchen Manager, Evk
By USC At , Los Angeles $64,480 a year
Minimum Education: Specialized or technical training.
Two plus years experience in a leadership role within a high-volume, full service kitchen environment.
Demonstrated knowledge of pertinent local, federal and state health and safety laws and regulations.
Preferred Education: Related graduate study
Assists with maintaining costs for food. beverage and labor within established budgetary guidelines and ensures unit generates revenue.
Perform other related duties as assigned or requested. The University reserves the right to add or change duties at any time.
Kitchen Manager, Catering & Events
By USC At , Los Angeles $75,000 a year
Plan and develop menus in coordination with Executive Chef and Senior Manager Operations
Education: Specialized or technical training.
Experience in leadership role in high-volume, full-service kitchen environment.
Demonstrated knowledge of pertinent local, federal, and state health and safety laws and regulations.
Knowledge of kitchen equipment and procedures.
Customer service and maintenance experience.
Kitchen Manager Jobs
By Eataly North America At , Los Angeles, 90067 $65,000 - $75,000 a year
2+ years of progressively more responsible experience in Food & Beverage management
Financial analysis and business management skills
Assists in inventory processing and management
LEARN through our classes and our team’s product knowledge
Excellent verbal and written communication skills
EAT authentic Italian food at our restaurants, cafés and to-go counters
Kitchen Manager Jobs
By Omakase Restaurant Group At San Francisco, CA, United States
2+ years as a Kitchen Manager in a high volume operation and/or relevant education and/or experience
Display leadership by providing a positive work environment, counseling employees as appropriate, and demonstrating a dedicated and professional approach to management
Manager level Food Safety Training Certification
Oversee product purchasing and manage culinary budget
Strong knowledge of back of the house systems, ordering, and inventory
Strong knowledge of local, state, and federal food sanitation regulations
Kitchen Manager Jobs
By Crisp Kitchen & Juice At St Helena, CA, United States

Crisp Kitchen & Juice is hiring and we'd love to meet you! No late nights! When we source talent, we're not just looking for experience and accolades. We're looking for passion and spirit. We're ...

Project Manager (Digital Kitchen)
By Sid Lee At Los Angeles, CA, United States
Owning project management/workflow system data entry and reporting
Have strong project management skills
Have excellent time-management and communication skills
Have the ability to support the management of multiple workstreams and projects at the same time
Have experience working on motion design, animation, and experience design projects
Traditional Benefits: Health, Dental, Vision, Life; 401K, Flex Spending Accounts, Short & Long Term Disability & Pet Insurance.
General Manager Stem Kitchen & Garden
By Bon Appetit At , San Francisco, 94158, Ca $80,000 - $90,000 a year
BS/BA in Management or equivalent work experience required
At least 5 years of operations/management experience; preferably laundry operations with large-scale plants in management or commercial field
are offered many fantastic benefits.
Manages, develops, and trains staff to ensure processing of a quality product
Ability to read and interpret a P&L statement to include budget responsibilities
Manages capital expenditure projects; manages and coordinates installation and operation of new equipment through engineering department and vendors
Sr. Brand Manager- Base - Primal Kitchen
By Kraft Heinz Company At , , Ca $69,531 a year
Lead the management and development of our short-term and long-term sales and demand planning processes with strong organizational skills
Partner with finance and revenue management to assess and make recommendations for price pack architecture and promotional plans
Strong organizational and project management skills
Develop the category management strategy to grow Primal Kitchen with our retailers and consumers including sales stories and category presentations
Collaborate with marketing- sales- innovation- operations- and finance to understand and manage shifts to meet customer demand
Partner with portfolio management- innovation- sales- and marketing to deliver and communicate a 360 plan
Kitchen Manager Jobs
By Oh La La At Pasadena, CA, United States
At least 1 year of experience in a kitchen management role, preferably in a bakery or cafe environment
Train, manage and schedule kitchen staff, including hiring new team members
Develop and manage kitchen budget, inventory, and ordering
Knowledge of baking techniques, ingredients, and equipment is a plus
Strong leadership and communication skills
ServSafe certification or willingness to obtain it
Kitchen Manager Jobs
By Casamata At Los Angeles, CA, United States
Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations, responsible for ongoing training and professional development of staff members.
At least 2 years in food preparation experience in a fine dining high volume restaurant
Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following ATLA guidelines.
Responsible for feeding craftable foodager systems with recipes, vendors in order to control cost.
Sets operational goals and follow-up plans for the work unit. Directs and holds all work unit staff accountable for those goals.
Assists in implementation and maintains all kitchen systems
Kitchen Manager Jobs
By Stone Brewing At , Escondido, 92029, Ca $70,000 - $85,000 a year
Manage all team member onboarding, performance management, discipline, career development, payroll processes, and other employment changes and updates
Use effective communication skills to partner with other company departments, leaders, vendors, and fans
High-volume food production experience in excess of $1M.
Must possess knowledge of the food industry.
Must possess a Servsafe and/or San Diego County Food Handlers Manager Card.
Travel Requirements: occasional travel to events and other Stone locations.
Kitchen Manager Jobs
By Underdogs Tres At , San Francisco, 94122, Ca
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Attend all scheduled employee meetings and offers suggestions for improvement.
Must have previous Mexican food cooking experience
Proficient interpersonal relations and communicative skills in English.
Promote, work, and act in a manner consistent with the mission of Underdogs Tres
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Kitchen Manager - Dogpatch
By Luke's Local Grocery At , San Francisco, Ca $65,000 - $75,000 a year
2 years experience as Kitchen Manager or similar position
Meticulous organizational and communication skills with attention to detail
Pre-tax commuter benefits savings account
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Ensuring food safety systems are being followed accurately, which requires on the ground oversight in the kitchen
Assist Sous Chef and Exec Chef in maintaining an organized and clean back stock of the warehouse and kitchen
Kitchen- Assistant Manager Jobs
By Roche Bros. Supermarkets At Medfield, MA, United States
Ensure sales and work area are swept clean, orderly, and free from safety hazards; report hazards to management.
Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.
Other duties as assigned by management.
Successful experience in the kitchen operation (i.e., merchandising, ordering, inventory, and pricing).
3-5 years of professional cooking experience in the food industry.
Computer skills in e-mail retrieving and sending; basic word document skills.
Executive Kitchen Manager Jobs
By Walk On's Sports Bistreaux At , Central $65,000 - $75,000 a year
Must have 2 years of management experience in a full service, high volume restaurant.
Effectively communicates with management team and corporate team to ensure effective and efficient operations without issue
Effectively builds trust with team members and fellow management by providing clear and honest communication and feedback
Manages HOH team, including scheduling, performance feedback, and discipline
Strong communication and leadership skills
Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines
Kitchen Manager Jobs
By Millennium Maxwell House Nashville At , Nashville, 37228
Perform other duties as requested by management.
Work with other F&B managers and keep them informed of F&B issues as they arise.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Executive Kitchen Manager (Long Beach, Ca)
By Tocaya Modern Mexican At , Long Beach $65,000 - $80,000 a year
4+ years of high-volume culinary management experience
Manage Executive Sous Chef and Sous Chef; assisting them with daily decision-making, scheduling and planning
Coach, lead and develop culinary team
Review staffing levels to meet service, operational and financial objectives
Hire and train kitchen staff
Perform inventory and conduct purchase orders
Kitchen Manager Jobs
By Rainforest Atlantic City At , Atlantic City, 08401 $60,000 - $70,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Kitchen Manager | Rainforest Atlantic City
Extensive and well-rounded training program
Cook (Kitchen Manager) Jobs
By Sysco At , Nashville

Work is routine or follows standard procedures.

Communicates information that requires little explanation or interpretation.

Kitchen Manager Jobs
By Eureka! Restaurant Group At , Boise, 83702 $73,000 - $82,000 a year
Continuing education: Update job knowledge by participating in educational opportunities, reading professional publications, maintaining professional networks, and participating in professional organizations.
Inspiring Talent with an ability to develop strong teams, all team members and managers
Financial operations: Achieve restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
Demonstrating Organization, Tenacity & Perseverance
Inspiring and Motivating Others with brand passion
Eureka! Discovery – Willingness to discover something new everyday
Kitchen Manager Jobs
By Hillstone Restaurant Group At , East Hampton, 11937 $85,000 - $95,000 a year

Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our ...

Food Service Manager - Restaurant Manager - Kitchen Manager
By UnifyWork At , Cleveland
Click "Apply Now" to get started.
*Career coach available during business hours only (EST).
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
*Our employer partners are equal opportunity employers.*
Kitchen Manager - Dollywood's Heartsong Lodge & Resort - Exempt
By Dollywood At , Pigeon Forge, 37863 $55,000 a year
Must be able to utilize effective communication, problem solving, conflict management and interpersonal skills.
Able to show basic knowledge of Sous Vide cooking, Saucier responsibilities.
Management reserves the right to change and/or add to these duties at any time.
Ability and knowledgeable in Butchery and Fabrication techniques of Beef, Chicken and Fish.
Able to display knowledge of modern and classical style plating techniques.
At least 3-5 years of experience working as a sous chef or very similar role in restaurant or banquet operations
Kitchen Manager - Guy Fieri's Dtphx Kitchen + Bar
By Levy At , Phoenix, 85004
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Associates of Levy are offered many fantastic benefits.
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Follows HACCP guidelines to ensure quality and safety of food supply.
Kitchen Manager Jobs
By Constellation At , Miami, 33132 $70,000 a year
Minimum of three years of progressive culinary/kitchen management experience
Strong supervisory, leadership, hands-on management and coaching skills
Degree in Culinary Arts is preferred or equivalent professional experience
High volume purchasing, food storage, inventory control and sanitation experience
Knowledge of safe and sanitary food handling principles
Ability to lift, bend, carry up to 40 lbs., manage proper storage of food items as necessary
Kitchen Manager - (2023-24)
By Everett Public Schools - WA At , Everett, 98213
Food & Nutrition School Manager
School Employee Benefits Board (SEBB) Information page
Title IX/Civil Rights Compliance Officer
Kitchen Stewarding Assistant Manager - Mgm Springfield
By MGM Resorts International At , Springfield, 01103
Looks forward to working with a team to provide positive experiences.
Healthcare, financial, and time off benefits.
Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained.
Maintain inventory and record keeping for all dinnerware, flatware and glassware, order dinnerware, glass, and silverware.
Is comfortable in a kitchen and with the use of kitchen tools, equipment, and techniques.
Takes pride in their work, provides a safe environment, and maintains health standards.
Kitchen Manager Jobs
By Walk On's Sports Bistreaux At , Opelika, 36804 $45,000 - $65,000 a year
Must have 2 years of management experience in a full service, high volume restaurant.
Review and monitor, with General Manager or other financial personnel, expenditures to ensure that they conform to budget limitations.
Strong communication and leadership skills
Walk-On’s Sports Bistreaux - Kitchen Manager
Handle and train others to clean kitchen equipment carefully and safely to prevent damage or injuries.
Supervise operation of the kitchen to maximize profitability, minimize legal liability, and conform to State and Local health code regulations.
Kitchen Manager Jobs
By Brick House Tavern Downer's Grove At , Downers Grove, 60515, Il $60,000 - $70,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Kitchen Manager | Brick House Tavern Downer's Grove
Extensive and well-rounded training program
Kitchen Manager Jobs
By Pluckers Wing Bar At , Austin, Tx $60,000 a year
Full-service restaurant kitchen experience either as a cook or kitchen manager
We have the best pay and benefits in the restaurant business:
A real opportunity for advancement that is only limited by you.
The ability to meet Pluckers' high standards of guest service
For more detailed job descriptions, click here
Executive Kitchen Manager Jobs
By Walk On's Sports Bistreaux At , Dothan, 36301, Al $65,000 - $75,000 a year
Must have 2 years of management experience in a full service, high volume restaurant.
Effectively communicates with management team and corporate team to ensure effective and efficient operations without issue
Effectively builds trust with team members and fellow management by providing clear and honest communication and feedback
Manages HOH team, including scheduling, performance feedback, and discipline
Strong communication and leadership skills
Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines
Food Service Manager - Restaurant Manager - Kitchen Manager
By UnifyWork At , Cleveland, Oh
Click "Apply Now" to get started.
*Career coach available during business hours only (EST).
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
*Our employer partners are equal opportunity employers.*
Kitchen Manager Jobs
By Kneaders Bakery and Cafe At St George, UT, United States

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as ...

Are you a kitchen manager looking for a new challenge? We have an exciting opportunity for an experienced kitchen manager to join our team and lead our kitchen staff to success. Our ideal candidate will have a passion for food and a commitment to providing excellent customer service. If you are a motivated and organized leader, we want to hear from you!

A Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They are in charge of managing kitchen staff, ordering supplies, and ensuring that food safety and sanitation standards are met.

What is Kitchen Manager Skills Required?

• Leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Ability to multitask and prioritize tasks
• Problem-solving skills

What is Kitchen Manager Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a kitchen management role

What is Kitchen Manager Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Kitchen Manager Experience?

• Previous experience in a kitchen management role
• Previous experience in a restaurant or hospitality setting

What is Kitchen Manager Responsibilities?

• Manage kitchen staff and delegate tasks
• Ensure that food safety and sanitation standards are met
• Monitor food inventory and order supplies as needed
• Develop and implement kitchen policies and procedures
• Train and supervise kitchen staff
• Monitor food quality and presentation
• Maintain a clean and organized kitchen