Register
Recruit Create CV

Kitchen Assistant L Prep Cook Jobs in Oregon

Kitchen/Deli Prep Jobs
By Mother's Market & Kitchen, Inc. At , Huntington Beach, 92648 $15.50 - $20.00 an hour
Promptly report equipment and food quality problems to a manager
Inform manager immediately of product shortages
Some experience and/or training in the preparation and serving of hot and/or cold food in a commercial food service setting
Comply with health code requirements
Prepare recipes for established menu by looking over the Daily Prep List at the start of each shift
Ensure the freshness and quality of prepared food
Prep Cook Jobs
By Texas Roadhouse At Eugene, OR, United States
As a Prep Cook, Your Responsibilities Would Include
Following Texas Roadhouse legendary recipes
Keeping the walk-in refrigerator clean and organized
Following storage and rotation procedures
Medical, dental, and vision plans
Life, accidental and critical illness insurance

Are you looking for a challenging and rewarding kitchen assistant/prep cook position? We are looking for a motivated individual to join our team and help us create delicious meals for our customers. You will be responsible for prepping ingredients, assisting with meal preparation, and ensuring that our kitchen runs smoothly. If you are passionate about cooking and have a great eye for detail, this could be the perfect job for you!

Overview A Kitchen Assistant/Prep Cook is responsible for assisting the Head Chef in the preparation of meals in a commercial kitchen. This includes prepping ingredients, cleaning and sanitizing kitchen equipment, and helping to ensure the kitchen is running smoothly. Detailed Job Description The Kitchen Assistant/Prep Cook is responsible for assisting the Head Chef in the preparation of meals in a commercial kitchen. This includes prepping ingredients, cleaning and sanitizing kitchen equipment, and helping to ensure the kitchen is running smoothly. The Kitchen Assistant/Prep Cook will be expected to follow recipes and instructions from the Head Chef, as well as help to maintain a clean and organized kitchen. Job Skills Required
• Knowledge of kitchen equipment and safety procedures
• Ability to follow recipes and instructions
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to lift and carry heavy items
• Ability to stand for long periods of time
Job Qualifications
• High school diploma or equivalent
• Previous experience in a commercial kitchen preferred
• Food safety certification preferred
Job Knowledge
• Knowledge of kitchen equipment and safety procedures
• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation standards
Job Experience
• Previous experience in a commercial kitchen preferred
Job Responsibilities
• Preparing ingredients for meals
• Cleaning and sanitizing kitchen equipment
• Assisting the Head Chef in the preparation of meals
• Ensuring the kitchen is running smoothly
• Following recipes and instructions from the Head Chef
• Maintaining a clean and organized kitchen