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Food and Beverage Operations Manager Jobs in Utah

Manager - Food & Beverage
By Cavallo Point Lodge At Washington, DC, United States
Must have be a superior organizational skills and strong multi-tasking abilities.
Must have strong communication skills with fluency in English required. Those with bi-lingual abilities will be preferred.
Provide leadership and support for line staff throughout the restaurant and In Room Dining operations.
Attend pre-conference meetings as needed.
Assist daily departmental meetings and lead line-ups as needed.
Communicate all group information/changes to existing information to appropriate hotel associates in an accurate and timely manner.
Assistant Operations Manager - Food & Beverage $2,000 Signing Bonus
By Hyatt Regency At Honolulu, HI, United States
The ideal candidate will have 2+ years of progressive management experience, hotel Food & Beverage Management experience preferred
Previous experience with hotel and management systems; Opera, HotSOS, Kronos, Micros , etc. an asset.
Relevant degree or diploma in Hospitality or Tourism Management preferred.
Must be proficient in in general computer knowledge, including but not limited to Microsoft Word and Excel
Previous experience with Collective Bargaining Agreements preferred
Tuition, Fitness, and Wellbeing Reimbursement - $1000 per year!
Brand Manager (Food And Beverage) (Dc Or Virginia Or Philadelphia Based)
By Jobot At Washington, DC, United States
2+ years of experience in brand management, digital marketing, and business communications
Strong company benefits (life, vision, dental, 401k)
Manage all aspects of the brand, including product development, marketing, and communications
Manage client communications and maintain strong relationships with key stakeholders
Develop and manage budgets for marketing and advertising campaigns
Excellent communication and interpersonal skills
Food And Beverage Manager
By Topgolf At Vineyard, UT, United States
Superior project and task management skills.
Experience managing FOH and BOH teams, including Bar/Beverage program oversight and knowledge
Ensure readiness for internal and external audits such as: Alcohol Awareness, Food Safety / Sanitation, Health Inspection, Safety Training/Certification, etc…
Excellent communication and organization skills.
Ensure Guest satisfaction! Create a positive and upbeat atmosphere of engagement for our guests and associates!
Build relationships with team at all levels, acting as the conduit of collaboration between FOH and BOH.
Marketing Manager (Food/ Beverage) (Remote)
By Jobot At Washington, DC, United States
2+ years of brand management experience
Strong leadership and management skills
2+ years of marketing experience knowledge of selling food or beverage or dairy industry
Work from home majority of time
Create and manage marketing campaigns across various channels, including social media, email, and digital advertising
Manage budgets and allocate resources effectively
Assistant Food And Beverage Manager
By Hyatt Regency Salt Lake City At , Salt Lake City, Ut
Minimum of 2+ years as F&B Management preferred
Wine/beverage knowledge in an upscale environment preferred
Apply today, as the first step towards joining a Global Corporation that still feels like family!
Hyatt Place San Juan-Food & Beverage Manager
By BluHost At , San Juan, 00907, Pr
Knowledge of computers sufficient to fulfill management functions
Oversee and manage all areas of Food & Beverage
Must possess good communication skills in Spanish and English
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Maintain professional image, including restaurant and banquet rooms cleanliness, proper uniforms, and appearance standards
Estimate food and beverage costs.

Are you an experienced Food and Beverage Operations Manager looking to take your career to the next level? We are looking for a dynamic leader to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that all standards of quality, service, and hospitality are met. If you have a passion for hospitality and a commitment to excellence, we want to hear from you!

Food and Beverage Operations Manager Job Skills:

• Excellent customer service skills
• Knowledge of food and beverage industry
• Ability to manage multiple tasks and prioritize
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting
• Ability to troubleshoot and problem solve

What is Food and Beverage Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in food and beverage operations
• Proven track record of successful management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to handle multiple tasks and prioritize
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting

What is Food and Beverage Operations Manager Job Knowledge?

• Knowledge of food and beverage industry
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge