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Food and Beverage Operations Manager Jobs in Texas

Food, Beverage And Bar Manager - Intercontinental Houston
By InterContinental At , Houston
Bachelor’s degree / higher education qualification / equivalent in Hotel Management, Culinary arts, or related field
3+ years’ related experience, including management experience
Delivering exceptional guest experiences by setting high standards and finding new ways to exceed them
Working closely with the finance team to set, monitor and refine budgets and drive revenue
Must obtain certifications or permits as required by local governmental agencies.
Food, Beverage and Bar Manager
Food & Beverage Manager Jobs
By Omni Hotels & Resorts At Dallas, TX, United States
Perform any and all other duties assigned and/or required by management.
Previous Restaurant Manager Experience required
Monitor timing of guest experience.
All side-work complete and checked out by the manager.
To consistently insure the maximum guest satisfaction while dining in the restaurant.
Pre-meal meeting conducted with service staff on a daily basis.
Senior Food And Beverage Operations Manager
By Marriott International, Inc At , Marina Del Rey, 90292 $77,921 - $137,661 a year
Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis.
Administers the performance appraisal process for direct report managers.
Food Operations Manager 2 Jobs
By Sodexo At , Atlanta, 30320, Ga
Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
Exhibit flexibility to take on additional responsibilities as needed.
Food and Beverage Operations Manager
exhibit flexibility to take on additional responsibilities as needed.
Have oversight of daily food operations and deliver a high-quality product;
Achieve company and client financial targets and goals;
Food And Beverage Manager
By Hyatt Centric Memphis At , Memphis, Tn
2 years F&B management experience.
Delegate responsibilities and supervise business operations
Strong organization skills with the ability to multi task effectively
Ability to manage personnel and meet financial targets
Effective written and oral communication skill
Deliver superior food and beverage service and maximizing customer satisfaction
Senior Project Manager - Food & Beverage
By The Haskell Company At , Frisco, 75034, Tx
Bachelor’s degree in engineering or construction management or equivalent plus 12 years or more of experience in construction, design or management
Specific Knowledge, Skills, License, Certifications:
Actively involved with the development of construction personnel through mentoring and on-the-job training; to include performance management
Works with director of construction and construction core personnel to establish job organization including superintendent and PCE requirements
Directs requirements of governing authorities for permits, inspections and final approval of the project with A/E
Effectively manages client relations, including progress meetings, correspondence, periodic reports, change orders and response to client inquiries
Food & Beverage Manager Restaurant 1
By Aimbridge Hospitality At Fort Worth, TX, United States
Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
Attend monthly all-employee meetings and any other functions required by management.
Ensure that F&B employees are at all times attentive friendly helpful and courteous to guests all other employees and managers.
Conduct beverage purchasing as needed. May share responsibility with Purchasing Manager.
Maintain a professional working relationship and promote open lines of communication with managers employees and other departments.
Perform any other duties as requested by the General Manager and/or Director of Food & Beverage.
Food & Beverage Manager Jobs
By ValorHospitality At , Memphis, 38103, Tn
Experience: Minimum of three years’ experience in a food and beverage leadership role or related management position.
Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Education: Two to four-year college degree or equivalent education/experience.
Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Investigate, resolve, respond to guest needs, inquires, comments and/or problems to ensure a quality experience and enhance future sales prospects.
Perform Manager-on-Duty functions and shifts as assigned.
Construction Project Manager - Food & Beverage Manufacturing (Atlanta)
By Burns & McDonnell At , Atlanta, Ga
Experience with document control, scheduling, cost control and project management software is preferred.
Develop processes and manage downstream contract administration including request for information (RFI’s), submittals, change management, contract closeout, documentation, and claims mitigation.
Develop and oversee materials receiving and management process, including inventory control, receipt of goods, storage, and transportation as required.
Manage labor burdens including craft classifications, benefits and labor laws.
Manage earned value, schedule, change management and cost metrics.
Applicable experience may be substituted for the degree requirement.

Are you an experienced Food and Beverage Operations Manager looking to take your career to the next level? We are looking for a dynamic leader to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that all standards of quality, service, and hospitality are met. If you have a passion for hospitality and a commitment to excellence, we want to hear from you!

Food and Beverage Operations Manager Job Skills:

• Excellent customer service skills
• Knowledge of food and beverage industry
• Ability to manage multiple tasks and prioritize
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting
• Ability to troubleshoot and problem solve

What is Food and Beverage Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in food and beverage operations
• Proven track record of successful management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to handle multiple tasks and prioritize
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting

What is Food and Beverage Operations Manager Job Knowledge?

• Knowledge of food and beverage industry
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge